Show simple item record

Investigation on dehydration and canning of carp

dc.contributor.advisorB. E. Proctor.
dc.contributor.authorBose, A. N.en_US
dc.date.accessioned2023-06-27T20:47:18Z
dc.date.available2023-06-27T20:47:18Z
dc.date.copyright1946en_US
dc.date.issued1946en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/150964
dc.descriptionThesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946en_US
dc.descriptionVita.en_US
dc.descriptionBibliography: leaves 1-3.en_US
dc.description.statementofresponsibilityby Arabindo Nath Bose.en_US
dc.format.extent71, [29] leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectFood Technologyen_US
dc.titleInvestigation on dehydration and canning of carpen_US
dc.typeThesisen_US
dc.description.degreePh. D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Food Technologyen_US
dc.identifier.oclc27063890en_US
dc.description.collectionPh. D. Massachusetts Institute of Technology, Department of Food Technologyen_US
dspace.imported2023-06-27T20:47:18Zen_US
mit.thesis.degreeDoctoralen_US


Files in this item

Thumbnail
Name:
27063890-MIT.pdf
Size:
27.71Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record