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Tryptophan and indole accumulation by Escherichia coli mutants

dc.contributor.advisorRichard I. Mateles.
dc.contributor.authorLim, Peter Gan Pin.en_US
dc.date.accessioned2024-07-30T20:01:04Z
dc.date.available2024-07-30T20:01:04Z
dc.date.copyright1964en_US
dc.date.issued1964en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/155821
dc.descriptionThesis: Sc. D., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1964en_US
dc.descriptionVita.en_US
dc.descriptionIncludes bibliographical references (leaves 54-58).en_US
dc.description.statementofresponsibilityby Peter Gan Pin Lim.en_US
dc.format.extent62 leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectNutrition and Food Scienceen_US
dc.titleTryptophan and indole accumulation by Escherichia coli mutantsen_US
dc.typeThesisen_US
dc.description.degreeSc. D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Nutrition and Food Scienceen_US
dc.identifier.oclc34221316en_US
dc.description.collectionSc. D. Massachusetts Institute of Technology, Department of Nutrition and Food Scienceen_US
dspace.imported2024-07-30T20:01:04Zen_US
mit.thesis.degreeDoctoralen_US


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