Investigation on the utilization of cassava starch for the production of glucose and ethanol.

Author(s)
Lages, Ana Christina Argolo
Thumbnail
DownloadFull printable version (2.584Mb)
Advisor
Steven R. Tannenbaum.
Terms of use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582
Metadata
Show full item record
Description
Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Bibliography: leaves 105-111.
 
Date issued
1978
URI
http://hdl.handle.net/1721.1/16466
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science
Collections