Investigation on the utilization of cassava starch for the production of glucose and ethanol.
Author(s)Lages, Ana Christina Argolo
Steven R. Tannenbaum.
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Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Bibliography: leaves 105-111.
DepartmentMassachusetts Institute of Technology. Dept. of Nutrition and Food Science
Massachusetts Institute of Technology
Nutrition and Food Science