Investigation on the utilization of cassava starch for the production of glucose and ethanol.
Author(s)
Lages, Ana Christina Argolo
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Advisor
Steven R. Tannenbaum.
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Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. Bibliography: leaves 105-111.
Date issued
1978Department
Massachusetts Institute of Technology. Department of Nutrition and Food SciencePublisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science