| dc.contributor.advisor | Steven R. Tannenbaum. | en_US |
| dc.contributor.author | Lages, Ana Christina Argolo | en_US |
| dc.date.accessioned | 2005-09-16T19:15:26Z | |
| dc.date.available | 2005-09-16T19:15:26Z | |
| dc.date.copyright | 1978 | en_US |
| dc.date.issued | 1978 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/16466 | |
| dc.description | Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
| dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
| dc.description | Bibliography: leaves 105-111. | en_US |
| dc.format.extent | 111 leaves | en_US |
| dc.format.extent | 6892163 bytes | |
| dc.format.extent | 6891917 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Nutrition and Food Science | en_US |
| dc.subject.lcsh | Cassava | en_US |
| dc.subject.lcsh | Glucose | en_US |
| dc.subject.lcsh | Alcohol | en_US |
| dc.subject.lcsh | Hydrolysis | en_US |
| dc.subject.lcsh | Fermentation | en_US |
| dc.title | Investigation on the utilization of cassava starch for the production of glucose and ethanol. | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 06850997 | en_US |
