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dc.contributor.advisorSteven R. Tannenbaum.en_US
dc.contributor.authorLages, Ana Christina Argoloen_US
dc.date.accessioned2005-09-16T19:15:26Z
dc.date.available2005-09-16T19:15:26Z
dc.date.copyright1978en_US
dc.date.issued1978en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/16466
dc.descriptionThesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.en_US
dc.descriptionMICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.en_US
dc.descriptionBibliography: leaves 105-111.en_US
dc.format.extent111 leavesen_US
dc.format.extent6892163 bytes
dc.format.extent6891917 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectNutrition and Food Scienceen_US
dc.subject.lcshCassavaen_US
dc.subject.lcshGlucoseen_US
dc.subject.lcshAlcoholen_US
dc.subject.lcshHydrolysisen_US
dc.subject.lcshFermentationen_US
dc.titleInvestigation on the utilization of cassava starch for the production of glucose and ethanol.en_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Dept. of Nutrition and Food Scienceen_US
dc.identifier.oclc06850997en_US


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