The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

Author(s)
Herrero-Molina, Alejandro Angel
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Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Anthony J. Sinskey...et al.
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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Vita.
 
Bibliography: leaves 332-370.
 
Date issued
1981
URI
http://hdl.handle.net/1721.1/16472
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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