The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism
Author(s)Herrero-Molina, Alejandro Angel
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Anthony J. Sinskey...et al.
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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Vita.Bibliography: leaves 332-370.
DepartmentMassachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology
Nutrition and Food Science.