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The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism

dc.contributor.advisorAnthony J. Sinskey...et al.en_US
dc.contributor.authorHerrero-Molina, Alejandro Angelen_US
dc.contributor.otherMassachusetts Institute of Technology. Dept. of Nutrition and Food Science.en_US
dc.date.accessioned2005-09-16T19:18:40Z
dc.date.available2005-09-16T19:18:40Z
dc.date.copyright1981en_US
dc.date.issued1981en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/16472
dc.descriptionThesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.en_US
dc.descriptionMICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.en_US
dc.descriptionVita.en_US
dc.descriptionBibliography: leaves 332-370.en_US
dc.description.statementofresponsibilityby Alejandro Angel Herrero-Molina.en_US
dc.format.extent371 leavesen_US
dc.format.extent24967319 bytes
dc.format.extent24967078 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectNutrition and Food Science.en_US
dc.subject.lcshClostridiumen_US
dc.subject.lcshFermentationen_US
dc.subject.lcshBiomass energyen_US
dc.subject.lcshAlcoholen_US
dc.subject.lcshAnaerobic bacteriaen_US
dc.titleThe physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolismen_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Nutrition and Food Scienceen_US
dc.identifier.oclc08467494en_US


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