dc.contributor.advisor | Anthony J. Sinskey...et al. | en_US |
dc.contributor.author | Herrero-Molina, Alejandro Angel | en_US |
dc.contributor.other | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
dc.date.accessioned | 2005-09-16T19:18:40Z | |
dc.date.available | 2005-09-16T19:18:40Z | |
dc.date.copyright | 1981 | en_US |
dc.date.issued | 1981 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/16472 | |
dc.description | Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. | en_US |
dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
dc.description | Vita. | en_US |
dc.description | Bibliography: leaves 332-370. | en_US |
dc.description.statementofresponsibility | by Alejandro Angel Herrero-Molina. | en_US |
dc.format.extent | 371 leaves | en_US |
dc.format.extent | 24967319 bytes | |
dc.format.extent | 24967078 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
dc.subject | Nutrition and Food Science. | en_US |
dc.subject.lcsh | Clostridium | en_US |
dc.subject.lcsh | Fermentation | en_US |
dc.subject.lcsh | Biomass energy | en_US |
dc.subject.lcsh | Alcohol | en_US |
dc.subject.lcsh | Anaerobic bacteria | en_US |
dc.title | The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph.D. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
dc.identifier.oclc | 08467494 | en_US |