An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture

Author(s)
Fleischaker, Robert James
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Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Anthony J. Sinskey.
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M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582
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Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Pages 373-383 reprint from Developments in Industrial Microbiology.
 
Bibliography: p. 243-261.
 
Date issued
1982
URI
http://hdl.handle.net/1721.1/16474
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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