An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture
Author(s)Fleischaker, Robert James
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Anthony J. Sinskey.
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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Pages 373-383 reprint from Developments in Industrial Microbiology.Bibliography: p. 243-261.
DepartmentMassachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Massachusetts Institute of Technology
Nutrition and Food Science.