Controlled release polymers : in vivo studies with insulin and other macromolecules

Author(s)
Brown, Larry Richard
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Other Contributors
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Robert S. Langer.
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Description
Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Vita.
 
Includes bibliographical references.
 
Date issued
1983
URI
http://hdl.handle.net/1721.1/16482
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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