Controlled release polymers : in vivo studies with insulin and other macromolecules
Author(s)
Brown, Larry Richard
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Other Contributors
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Robert S. Langer.
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Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. Vita. Includes bibliographical references.
Date issued
1983Department
Massachusetts Institute of Technology. Department of Nutrition and Food SciencePublisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.