| dc.contributor.advisor | Robert S. Langer. | en_US |
| dc.contributor.author | Brown, Larry Richard | en_US |
| dc.contributor.other | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
| dc.date.accessioned | 2005-09-16T19:23:24Z | |
| dc.date.available | 2005-09-16T19:23:24Z | |
| dc.date.copyright | 1983 | en_US |
| dc.date.issued | 1983 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/16482 | |
| dc.description | Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. | en_US |
| dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.description.statementofresponsibility | by Larry Richard Brown. | en_US |
| dc.format.extent | 255 [i.e. 250] leaves | en_US |
| dc.format.extent | 11593801 bytes | |
| dc.format.extent | 11593557 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Nutrition and Food Science. | en_US |
| dc.title | Controlled release polymers : in vivo studies with insulin and other macromolecules | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Sc.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 11402282 | en_US |
