| dc.contributor.advisor | B. E. Proctor. | en_US |
| dc.contributor.author | Brody, Aaron L | en_US |
| dc.date.accessioned | 2007-01-10T16:07:42Z | |
| dc.date.available | 2007-01-10T16:07:42Z | |
| dc.date.issued | 1957 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/35432 | |
| dc.description | Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Bibliography: leaves 263-270. | en_US |
| dc.description.statementofresponsibility | by Aaron Leo Brody. | en_US |
| dc.format.extent | viii, 273 leaves | en_US |
| dc.format.extent | 15544245 bytes | |
| dc.format.extent | 15543870 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Food Technology | en_US |
| dc.title | Masticatory properties of foods by the strain gage denture tenderometer | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Food Technology | en_US |
| dc.identifier.oclc | 31948214 | en_US |
