dc.contributor.author | Hamad-Schifferli, Kimberly | en_US |
dc.contributor.author | Griffith, Linda G. | en_US |
dc.coverage.temporal | Spring 2004 | en_US |
dc.date.issued | 2004-06 | |
dc.identifier | BE.011J-Spring2004 | |
dc.identifier | local: BE.011J | |
dc.identifier | local: IMSCP-MD5-e645d078ef8740e7d933cfb58fb7aa7b | |
dc.identifier.uri | http://hdl.handle.net/1721.1/36858 | |
dc.description.abstract | This course provides an introduction to the physical chemistry of biological systems. Topics include: connection of macroscopic thermodynamic properties to microscopic molecular properties using statistical mechanics, chemical potentials, equilibrium states, binding cooperativity, behavior of macromolecules in solution and at interfaces, and solvation. Example problems include protein structure, genomic analysis, single molecule biomechanics, and biomaterials. | en_US |
dc.language | en-US | en_US |
dc.rights.uri | Usage Restrictions: This site (c) Massachusetts Institute of Technology 2003. Content within individual courses is (c) by the individual authors unless otherwise noted. The Massachusetts Institute of Technology is providing this Work (as defined below) under the terms of this Creative Commons public license ("CCPL" or "license"). The Work is protected by copyright and/or other applicable law. Any use of the work other than as authorized under this license is prohibited. By exercising any of the rights to the Work provided here, You (as defined below) accept and agree to be bound by the terms of this license. The Licensor, the Massachusetts Institute of Technology, grants You the rights contained here in consideration of Your acceptance of such terms and conditions. | en_US |
dc.subject | physical chemistry of biological systems | en_US |
dc.subject | macroscopic thermodynamic properties | en_US |
dc.subject | microscopic molecular properties | en_US |
dc.subject | statistical mechanics | en_US |
dc.subject | chemical potentials | en_US |
dc.subject | equilibrium states | en_US |
dc.subject | binding cooperativity | en_US |
dc.subject | behavior of macromolecules in solution and at interfaces | en_US |
dc.subject | solvation | en_US |
dc.subject | protein structure | en_US |
dc.subject | genomic analysis | en_US |
dc.subject | single molecule biomechanics | en_US |
dc.subject | biomaterials | en_US |
dc.subject | BE.011J | en_US |
dc.subject | 2.772J | en_US |
dc.subject | BE.011 | en_US |
dc.subject | 2.772 | en_US |
dc.title | BE.011J Statistical Thermodynamics of Biomolecular Systems, Spring 2004 | en_US |
dc.title.alternative | Statistical Thermodynamics of Biomolecular Systems | en_US |
dc.type | Learning Object | |
dc.contributor.department | Massachusetts Institute of Technology. Department of Biological Engineering | |