The determination of small amounts of certain essential oils
Author(s)
Gookin, Robert Turnbull
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Advisor
Prof. Woodman.
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Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1914. MIT copy bound with: The detection of saffron in macaroni / Philip Covitz -- The detection of apple waste products in cider vinegar / Leicester F. Hamilton -- The detection and determination of fish glue in glue mixtures / A. T. Stearns, 2nd. -- A revision of methods for the qualitative detection of the rare elements of the tungsten and alkali groups / Roger Williams. Includes bibliographical references (leaf 25).
Date issued
1914Department
Massachusetts Institute of Technology. Department of ChemistryPublisher
Massachusetts Institute of Technology
Keywords
Chemistry