| dc.contributor.advisor | Prof. Woodman. | en_US |
| dc.contributor.author | Gookin, Robert Turnbull | en_US |
| dc.date.accessioned | 2007-08-03T18:42:24Z | |
| dc.date.available | 2007-08-03T18:42:24Z | |
| dc.date.issued | 1914 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/38428 | |
| dc.description | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1914. | en_US |
| dc.description | MIT copy bound with: The detection of saffron in macaroni / Philip Covitz -- The detection of apple waste products in cider vinegar / Leicester F. Hamilton -- The detection and determination of fish glue in glue mixtures / A. T. Stearns, 2nd. -- A revision of methods for the qualitative detection of the rare elements of the tungsten and alkali groups / Roger Williams. | en_US |
| dc.description | Includes bibliographical references (leaf 25). | en_US |
| dc.description.statementofresponsibility | by Robert Turnbull Gookin. | en_US |
| dc.format.extent | 25 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Chemistry | en_US |
| dc.title | The determination of small amounts of certain essential oils | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | B.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
| dc.identifier.oclc | 38168880 | en_US |
