| dc.contributor.advisor | Drazen Prelec. | en_US |
| dc.contributor.author | Lamm, Douglas W. (Douglas William) | en_US |
| dc.date.accessioned | 2008-11-07T19:23:35Z | |
| dc.date.available | 2008-11-07T19:23:35Z | |
| dc.date.copyright | 1994 | en_US |
| dc.date.issued | 1994 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/43276 | |
| dc.description | Thesis (M.S.)--Massachusetts Institute of Technology, Sloan School of Management, 1994. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Includes bibliographical references (leaves [130-133]). | en_US |
| dc.description.statementofresponsibility | by Douglas W. Lamm. | en_US |
| dc.format.extent | 129, [5] leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Sloan School of Management | en_US |
| dc.title | Patterns of pleasure--the design and development of customer satisfaction | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Sloan School of Management | en_US |
| dc.identifier.oclc | 31537548 | en_US |
