The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights
Author(s)Barnard, Kenneth H
F. G. Keyes.
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Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912.MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel.
DepartmentMassachusetts Institute of Technology. Dept. of Chemistry
Massachusetts Institute of Technology