The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights

Author(s)
Barnard, Kenneth H
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Advisor
F. G. Keyes.
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Description
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912.
 
MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel.
 
Date issued
1912
URI
http://hdl.handle.net/1721.1/49617
Department
Massachusetts Institute of Technology. Department of Chemistry
Publisher
Massachusetts Institute of Technology
Keywords
Chemistry
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