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dc.contributor.advisorF. G. Keyes.en_US
dc.contributor.authorBarnard, Kenneth Hen_US
dc.date.accessioned2009-11-06T16:09:16Z
dc.date.available2009-11-06T16:09:16Z
dc.date.issued1912en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/49617
dc.descriptionThesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912.en_US
dc.descriptionMIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel.en_US
dc.description.statementofresponsibilityby Kenneth H. Barnard.en_US
dc.format.extent1 v. in various pagingsen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemistryen_US
dc.titleThe heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weightsen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistry
dc.identifier.oclc38307160en_US


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