dc.contributor.advisor | F. G. Keyes. | en_US |
dc.contributor.author | Barnard, Kenneth H | en_US |
dc.date.accessioned | 2009-11-06T16:09:16Z | |
dc.date.available | 2009-11-06T16:09:16Z | |
dc.date.issued | 1912 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/49617 | |
dc.description | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1912. | en_US |
dc.description | MIT copy bound with: Analysis of gas blacks / Frank D. Bishop -- Identification of certain coal tar dyes used in coloring foods / Hattie D. F. Haub -- A rapid volumetric method for tan analysis / M. W. Hedden -- A study of the so-called false equilibrium between selenium and hydrogen / Walter H. J. Taylor -- An investigation of methods recently proposed for the determination of tin in canned food products / E. B. Wettengel. | en_US |
dc.description.statementofresponsibility | by Kenneth H. Barnard. | en_US |
dc.format.extent | 1 v. in various pagings | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
dc.subject | Chemistry | en_US |
dc.title | The heat of fusion of iodine and the use of liquid iodine as a solvent in determining molecular weights | en_US |
dc.type | Thesis | en_US |
dc.description.degree | B.S. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
dc.identifier.oclc | 38307160 | en_US |