A study of lipid composition of Bacillus megatherium.

Author(s)
Vidalon Macazana, Cesar Maximo
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Advisor
Phillip Issenberg.
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Description
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1966. M.S.
 
Bibliography: leaves 87-92.
 
Date issued
1966
URI
http://hdl.handle.net/1721.1/60732
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science
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