| dc.contributor.advisor | Phillip Issenberg. | en_US |
| dc.contributor.author | Vidalon Macazana, Cesar Maximo | en_US |
| dc.date.accessioned | 2011-01-26T14:16:02Z | |
| dc.date.available | 2011-01-26T14:16:02Z | |
| dc.date.issued | 1966 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/60732 | |
| dc.description | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1966. M.S. | en_US |
| dc.description | Bibliography: leaves 87-92. | en_US |
| dc.format.extent | 92 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Nutrition and Food Science | en_US |
| dc.title | A study of lipid composition of Bacillus megatherium. | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 25798491 | en_US |
