| dc.contributor.advisor | Sanford A. Miller. | en_US |
| dc.contributor.author | Mallek, Henry Martin | en_US |
| dc.date.accessioned | 2005-09-16T19:14:31Z | |
| dc.date.available | 2005-09-16T19:14:31Z | |
| dc.date.issued | 1978 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/16464 | |
| dc.description | Thesis. 1978. Ph.D.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
| dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Bibliography: leaves 176-193. | en_US |
| dc.description.statementofresponsibility | by Henry M. Mallek. | en_US |
| dc.format.extent | 201 leaves | en_US |
| dc.format.extent | 10469626 bytes | |
| dc.format.extent | 10469386 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Nutrition and Food Science | en_US |
| dc.subject.lcsh | Vitamin C | en_US |
| dc.subject.lcsh | Periodontal disease | en_US |
| dc.subject.lcsh | Gums Diseases | en_US |
| dc.title | An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humans | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 06108227 | en_US |
