Browsing Global Studies and Languages (21G) - Archived by Subject "cuisine"
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21G.030 East Asian Cultures: From Zen to Pop, Fall 2005
(2005-12)The course examines various aspects of culture in both premodern and modern East Asia, ranging from literature, art, performance, and cuisine to contemporary pop culture (film, manga, anime, etc.). -
21G.076 Globalization: the Good, the Bad, and the In-Between, Fall 2009
(2009-12)This subject examines the paradoxes of contemporary globalization. Through lectures, discussions and student presentations, we will study the cultural, linguistic, social and political impact of globalization across broad ...