Browsing MIT Open Access Articles by Author "D'Angelo, Greta"
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Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification
D'Angelo, Greta; Hansen, Hans N.; Hart, A. John; Hart, Anastasios John (Mary Ann Liebert Inc, 2016-09)The potential use of additive manufacturing (AM) techniques for processing of food can span from satisfaction of basic necessities to high-end cuisine and fine dining. The purpose of this study was to explore how AM, ...