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dc.contributor.authorSchwartz, S.
dc.contributor.authorCiccarelli, Gregory A.
dc.contributor.authorHughes, Tadd B.
dc.contributor.authorBoettcher, Tara L.
dc.contributor.authorBarman, Ross
dc.contributor.authorSwiston, Albert J., Jr.
dc.contributor.authorLanger, Robert S
dc.contributor.authorTraverso, Carlo Giovanni
dc.date.accessioned2015-11-20T13:03:53Z
dc.date.available2015-11-20T13:03:53Z
dc.date.issued2015-11
dc.date.submitted2014-07
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/1721.1/99940
dc.description.abstractReliable, real-time heart and respiratory rates are key vital signs used in evaluating the physiological status in many clinical and non-clinical settings. Measuring these vital signs generally requires superficial attachment of physically or logistically obtrusive sensors to subjects that may result in skin irritation or adversely influence subject performance. Given the broad acceptance of ingestible electronics, we developed an approach that enables vital sign monitoring internally from the gastrointestinal tract. Here we report initial proof-of-concept large animal (porcine) experiments and a robust processing algorithm that demonstrates the feasibility of this approach. Implementing vital sign monitoring as a stand-alone technology or in conjunction with other ingestible devices has the capacity to significantly aid telemedicine, optimize performance monitoring of athletes, military service members, and first-responders, as well as provide a facile method for rapid clinical evaluation and triage.en_US
dc.description.sponsorshipUnited States. Dept. of the Air Force (Air Force Contract FA8721-05-C-0002)en_US
dc.description.sponsorshipUnited States. Dept. of Defense. Assistant Secretary of Defense for Research & Engineeringen_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant EB000244)en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant T32DK7191-38-S1)en_US
dc.language.isoen_US
dc.publisherPublic Library of Scienceen_US
dc.relation.isversionofhttp://dx.doi.org/10.1371/journal.pone.0141666en_US
dc.rightsCreative Commons Attributionen_US
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_US
dc.sourcePLoSen_US
dc.titlePhysiologic Status Monitoring via the Gastrointestinal Tracten_US
dc.typeArticleen_US
dc.identifier.citationTraverso, G., G. Ciccarelli, S. Schwartz, T. Hughes, T. Boettcher, R. Barman, R. Langer, and A. Swiston. “Physiologic Status Monitoring via the Gastrointestinal Tract.” Edited by Ruud van den Bos. PLOS ONE 10, no. 11 (November 18, 2015): e0141666.en_US
dc.contributor.departmentLincoln Laboratoryen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.departmentKoch Institute for Integrative Cancer Research at MITen_US
dc.contributor.mitauthorTraverso, Gioen_US
dc.contributor.mitauthorCiccarelli, Gregory A.en_US
dc.contributor.mitauthorSchwartz, S.en_US
dc.contributor.mitauthorHughes, Tadd B.en_US
dc.contributor.mitauthorBoettcher, Tara L.en_US
dc.contributor.mitauthorBarman, Rossen_US
dc.contributor.mitauthorLanger, Roberten_US
dc.contributor.mitauthorSwiston, Albert J., Jr.en_US
dc.relation.journalPLOS ONEen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsTraverso, G.; Ciccarelli, G.; Schwartz, S.; Hughes, T.; Boettcher, T.; Barman, R.; Langer, R.; Swiston, A.en_US
dc.identifier.orcidhttps://orcid.org/0000-0002-4260-2785
dc.identifier.orcidhttps://orcid.org/0000-0003-2780-3324
dc.identifier.orcidhttps://orcid.org/0000-0003-4255-0492
mit.licensePUBLISHER_CCen_US
mit.metadata.statusComplete


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