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dc.contributor.authorBarton, Paul I.
dc.contributor.authorGomez, Jose Alberto
dc.contributor.authorHoeffner, Kai
dc.date.accessioned2016-03-30T14:31:38Z
dc.date.available2016-03-30T14:31:38Z
dc.date.issued2015-09
dc.date.submitted2015-08
dc.identifier.issn1463-9262
dc.identifier.issn1463-9270
dc.identifier.urihttp://hdl.handle.net/1721.1/101915
dc.description.abstractThe economic production of algal biofuels requires novel strategies, such as microbial consortia and synthetic ecologies, to boost the productivity of open pond systems. These strategies have not been fully explored partly due to the lack of reliable and predictive process models. This study uses genome-based metabolic networks to build a process model of a raceway pond. This process model is used as a discovery tool for novel process strategies. First, an algal monoculture with flue gas sparging is modeled. Then, an oleaginous yeast monoculture is modeled. The yeast monoculture is O[subscript 2] limited and the presence of algae in the culture would result in better resource utilization. Next, an algal/fungal raceway pond with a feed of cellulosic glucose is explored. Finally, an oleaginous yeast that can consume a glucose/xylose mix, resulting from the hydrolysis of lignocellulosic waste, is modeled. This model predicts biomass and lipids productivities comparable to those reported in the literature. Assuming 50% yield loss due to contamination and invasion, a simple economic analysis shows that an algae/yeast coculture can produce biodiesel at competitive prices, $2.01 per liter for pure glucose and $1.44 per liter for the sugar mix, whereas the algae monoculture can do so only at very short distances from a flue gas source. This modeling framework will enable the use of optimization algorithms in the design of open pond systems in the near future and will allow the exploration of novel strategies in bioprocesses employing microbial communities.en_US
dc.language.isoen_US
dc.publisherRoyal Society of Chemistryen_US
dc.relation.isversionofhttp://dx.doi.org/10.1039/C5GC01843Aen_US
dc.rightsCreative Commons Attribution-NonCommercial 3.0 Unported licenceen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/en_US
dc.sourceRoyal Society of Chemistryen_US
dc.titleFrom sugars to biodiesel using microalgae and yeasten_US
dc.typeArticleen_US
dc.identifier.citationGomez, Jose A., Kai Hoffner, and Paul I. Barton. “From Sugars to Biodiesel Using Microalgae and Yeast.” Green Chem. 18, no. 2 (2016): 461–475. © 2016 Royal Society of Chemistryen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.mitauthorGomez, Jose Albertoen_US
dc.contributor.mitauthorHoeffner, Kaien_US
dc.contributor.mitauthorBarton, Paul I.en_US
dc.relation.journalGreen Chemistryen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsGomez, Jose A.; Hoffner, Kai; Barton, Paul I.en_US
dc.identifier.orcidhttps://orcid.org/0000-0001-8964-8433
dc.identifier.orcidhttps://orcid.org/0000-0003-2895-9443
dc.identifier.orcidhttps://orcid.org/0000-0002-6106-7861
mit.licensePUBLISHER_CCen_US
mit.metadata.statusComplete


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