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dc.contributor.authorZhou, Kang
dc.contributor.authorQiao, Kangjian
dc.contributor.authorStephanopoulos, Gregory
dc.contributor.authorEdgar, Steven McBride
dc.date.accessioned2016-04-28T13:20:26Z
dc.date.available2016-04-28T13:20:26Z
dc.date.issued2015-01
dc.date.submitted2014-06
dc.identifier.issn1087-0156
dc.identifier.issn1546-1696
dc.identifier.urihttp://hdl.handle.net/1721.1/102311
dc.description.abstractMetabolic engineering of microorganisms such as Escherichia coli and Saccharomyces cerevisiae to produce high-value natural metabolites is often done through functional reconstitution of long metabolic pathways. Problems arise when parts of pathways require specialized environments or compartments for optimal function. Here we solve this problem through co-culture of engineered organisms, each of which contains the part of the pathway that it is best suited to hosting. In one example, we divided the synthetic pathway for the acetylated diol paclitaxel precursor into two modules, expressed in either S. cerevisiae or E. coli, neither of which can produce the paclitaxel precursor on their own. Stable co-culture in the same bioreactor was achieved by designing a mutualistic relationship between the two species in which a metabolic intermediate produced by E. coli was used and functionalized by yeast. This synthetic consortium produced 33 mg/L oxygenated taxanes, including a monoacetylated dioxygenated taxane. The same method was also used to produce tanshinone precursors and functionalized sesquiterpenes.en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant 1-R01-GM085323-01A1)en_US
dc.description.sponsorshipSingapore-MIT Alliance for Research and Technologyen_US
dc.language.isoen_US
dc.publisherNature Publishing Groupen_US
dc.relation.isversionofhttp://dx.doi.org/10.1038/nbt.3095en_US
dc.rightsCreative Commons Attribution-Noncommercial-Share Alikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.sourceProf. Stephanopolous Via Erja Kajosaloen_US
dc.titleDistributing a metabolic pathway among a microbial consortium enhances production of natural productsen_US
dc.typeArticleen_US
dc.identifier.citationZhou, Kang, Kangjian Qiao, Steven Edgar, and Gregory Stephanopoulos. “Distributing a Metabolic Pathway Among a Microbial Consortium Enhances Production of Natural Products.” Nature Biotechnology 33, no. 4 (January 5, 2015): 377–383.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.approverStephanopoulos, Gregoryen_US
dc.contributor.mitauthorZhou, Kangen_US
dc.contributor.mitauthorQiao, Kangjianen_US
dc.contributor.mitauthorEdgar, Steven McBrideen_US
dc.contributor.mitauthorStephanopoulos, Gregoryen_US
dc.relation.journalNature Biotechnologyen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsZhou, Kang; Qiao, Kangjian; Edgar, Steven; Stephanopoulos, Gregoryen_US
dc.identifier.orcidhttps://orcid.org/0000-0002-4291-8552
dc.identifier.orcidhttps://orcid.org/0000-0001-6909-4568
mit.licenseOPEN_ACCESS_POLICYen_US


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