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dc.contributor.authorvon Hippel, Eric A.
dc.date.accessioned2016-11-14T17:35:28Z
dc.date.available2016-11-14T17:35:28Z
dc.date.issued2016-11
dc.identifier.isbn9780262035217
dc.identifier.otherLCCN: 2016009390
dc.identifier.urihttp://hdl.handle.net/1721.1/105282
dc.description.abstractOverview In this book, Eric von Hippel, author of the influential Democratizing Innovation, integrates new theory and research findings into the framework of a “free innovation paradigm.” Free innovation, as he defines it, involves innovations developed by consumers who are self-rewarded for their efforts, and who give their designs away “for free.” It is an inherently simple grassroots innovation process, unencumbered by compensated transactions and intellectual property rights. Free innovation is already widespread in national economies and is steadily increasing in both scale and scope. Today, tens of millions of consumers are collectively spending tens of billions of dollars annually on innovation development. However, because free innovations are developed during consumers’ unpaid, discretionary time and are given away rather than sold, their collective impact and value have until very recently been hidden from view. This has caused researchers, governments, and firms to focus too much on the Schumpeterian idea of innovation as a producer-dominated activity. Free innovation has both advantages and drawbacks. Because free innovators are self-rewarded by such factors as personal utility, learning, and fun, they often pioneer new areas before producers see commercial potential. At the same time, because they give away their innovations, free innovators generally have very little incentive to invest in diffusing what they create, which reduces the social value of their efforts. The best solution, von Hippel and his colleagues argue, is a division of labor between free innovators and producers, enabling each to do what they do best. The result will be both increased producer profits and increased social welfare--a gain for all.en_US
dc.language.isoen_US
dc.publisherMIT Pressen_US
dc.relation.isversionofhttps://mitpress.mit.edu/books/free-innovationen_US
dc.rightsCreative Commons Attribution-Noncommercial-NoDerivativesen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.sourcevon Hippelen_US
dc.titleFree Innovationen_US
dc.typeBooken_US
dc.identifier.citationvon Hippel, Eric. "Free Innovation." Cambridge, MA: MIT Press, c2016. 240 p.en_US
dc.contributor.departmentSloan School of Managementen_US
dc.contributor.approvervon Hippel, Eric A.en_US
dc.contributor.mitauthorvon Hippel, Eric A.
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/Booken_US
eprint.statushttp://purl.org/eprint/status/NonPeerRevieweden_US
dspace.orderedauthorsvon Hippel, Ericen_US
dspace.embargo.termsNen_US
dc.identifier.orcidhttps://orcid.org/0000-0002-7235-1032
dspace.mitauthor.errortrue
mit.licensePUBLISHER_CCen_US
mit.metadata.statusComplete


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