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dc.contributor.authorMacDougall, Karen M.
dc.contributor.authorMelanson, Jeremy E.
dc.contributor.authorMcGinn, Patrick J.
dc.contributor.authorMcNichol, Jesse Christopher
dc.date.accessioned2017-01-27T18:51:02Z
dc.date.available2017-01-27T18:51:02Z
dc.date.issued2011-11
dc.date.submitted2011-05
dc.identifier.issn0024-4201
dc.identifier.issn1558-9307
dc.identifier.urihttp://hdl.handle.net/1721.1/106659
dc.description.abstractTo assess Soxhlet extraction as a method for quantifying fatty acids (FA) of microalgae, crude lipid, FA content from Soxhlet extracts and FA content from in situ transesterification (ISTE) were compared. In most cases, gravimetric lipid content was considerably greater (up to sevenfold) than the FA content of the crude lipid extract. FA content from Soxhlet lipid extraction and ISTE were similar in 12/18 samples, whereas in 6/18 samples, total FA content from Soxhlet extraction was less than the ISTE procedure. Re-extraction of residual biomass from Soxhlet extraction with ISTE liberated a quantity of FA equivalent to this discrepancy. Employing acid hydrolysis before Soxhlet extraction yielded FA content roughly equivalent to ISTE, indicating that acidic conditions of ISTE are responsible for this observed greater recovery of FA. While crude lipid derived from Soxhlet extraction was not a useful proxy for FA content for the species tested, it is effective in most strains at extracting total saponifiable lipid. Lipid class analysis showed the source of FA was primarily polar lipids in most samples (12/18 lipid extracts contained <5% TAG), even in cases where total FA content was high (>15%). This investigation confirms the usefulness of ISTE, reveals limitations of gravimetric methods for projecting biodiesel potential of microalgae, and reinforces the need for intelligent screening using both FA and lipid class analysis.en_US
dc.description.sponsorshipNational Bioproducts Program in Microalgal Biofuelsen_US
dc.publisherSpringer-Verlagen_US
dc.relation.isversionofhttp://dx.doi.org/10.1007/s11745-011-3624-3en_US
dc.rightsArticle is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.en_US
dc.sourceSpringer-Verlagen_US
dc.titleSuitability of Soxhlet Extraction to Quantify Microalgal Fatty Acids as Determined by Comparison with In Situ Transesterificationen_US
dc.typeArticleen_US
dc.identifier.citationMcNichol, Jesse, Karen M. MacDougall, Jeremy E. Melanson, and Patrick J. McGinn. “Suitability of Soxhlet Extraction to Quantify Microalgal Fatty Acids as Determined by Comparison with In Situ Transesterification.” Lipids 47, no. 2 (November 6, 2011): 195–207.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biologyen_US
dc.contributor.departmentWoods Hole Oceanographic Institutionen_US
dc.contributor.mitauthorMcNichol, Jesse Christopher
dc.relation.journalLipidsen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2016-08-18T15:36:57Z
dc.language.rfc3066en
dc.rights.holderAOCS
dspace.orderedauthorsMcNichol, Jesse; MacDougall, Karen M.; Melanson, Jeremy E.; McGinn, Patrick J.en_US
dspace.embargo.termsNen
mit.licensePUBLISHER_POLICYen_US


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