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Effect of H-NS on the elongation and compaction of single DNA molecules in a nanospace

Author(s)
Zhang, Ce; Guttula, Durgarao; Liu, Fan; Malar, Piravi P.; Ng, Siow Yee; Dai, Liang; van Kan, Jeroen A.; van der Maarel, Johan R. C.; Doyle, Patrick S; ... Show more Show less
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Abstract
The effect of the bacterial heat-stable nucleoid-structuring protein (H-NS) on the conformation of single DNA molecules confined in a nanochannel was investigated with fluorescence microscopy. With increasing concentration of H-NS, the DNA molecules either elongate or contract. The conformational response is related to filamentation of H-NS on DNA through oligomerization and H-NS mediated bridging of distal DNA segments and is controlled by the concentration and ionic composition of the buffer. Confinement in a nanochannel also facilitates compaction of DNA into a condensed form for over-threshold concentrations of H-NS. Divalent ions such as magnesium facilitate but are not required for bridging nor condensation. The time scale of the collapse after exposure to H-NS was determined to be on the order of minutes, which is much shorter than the measured time required for filamentation of around one hour. We found that the effect of H-NS is not only related to its binding properties but also the confinement is of paramount importance. The interplay between confinement, H-NS-mediated attraction, and filamentation controls the conformation and compaction of DNA. This finding might have implications for gene silencing and chromosome organisation, because the cross-sectional dimensions of the channels are comparable to those of the bacterial nucleoid.
Date issued
2013-08
URI
http://hdl.handle.net/1721.1/107424
Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Journal
Soft Matter
Publisher
Royal Society of Chemistry
Citation
Zhang, Ce et al. “Effect of H-NS on the Elongation and Compaction of Single DNA Molecules in a Nanospace.” Soft Matter 9.40 (2013): 9593. © 2013 Royal Society of Chemistry
Version: Final published version
ISSN
1744-683X
1744-6848

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