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dc.contributor.authorBongartz, Dominik
dc.contributor.authorGhoniem, Ahmed F
dc.date.accessioned2017-06-15T19:35:56Z
dc.date.available2017-06-15T19:35:56Z
dc.date.issued2015-05
dc.date.submitted2015-04
dc.identifier.issn0010-2180
dc.identifier.urihttp://hdl.handle.net/1721.1/109914
dc.description.abstractSour gas is an unconventional fuel consisting mainly of methane (CH₄), carbon dioxide (CO₂), and hydrogen sulfide (H₂S) that constitutes a considerable, currently untapped energy source. However, little is known about its combustion characteristics. In this work, we used our recently assembled and validated detailed chemical reaction mechanism to examine some of the combustion properties of sour gas with different compositions in both conventional air combustion and oxy-fuel combustion, the latter being motivated by application in carbon capture and storage. The calculations suggest that raising the H₂S content in the fuel leads to relatively small changes in the flame temperature and laminar burning velocity, but a considerable reduction in the ignition delay time. At elevated pressures, H₂O diluted oxy-fuel combustion leads to higher burning velocities than CO₂ diluted oxy-fuel combustion or air combustion. Mixed CH₄/H₂S flames exhibit a two-zone structure in which H₂S is oxidized completely to sulfur dioxide (SO₂) while CH₄ is converted to carbon monoxide (CO). Formation of corrosive sulfur trioxide (SO₃) mainly occurs during CO burnout. Keywords Sour gas Hydrogen sulfide Sulfur oxidation Oxy-fuel combustion Kinetic mechanisms Premixed flamesen_US
dc.language.isoen_US
dc.publisherElsevieren_US
dc.relation.isversionofhttp://dx.doi.org/10.1016/j.combustflame.2015.04.014en_US
dc.rightsCreative Commons Attributionen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.sourceProf. Ghoniem via Angie Locknaren_US
dc.titleImpact of sour gas composition on ignition delay and burning velocity in air and oxy-fuel combustionen_US
dc.typeArticleen_US
dc.identifier.citationBongartz, Dominik and Ghoniem, Ahmed F. “Impact of Sour Gas Composition on Ignition Delay and Burning Velocity in Air and Oxy-Fuel Combustion.” Combustion and Flame 162, no. 7 (July 2015): 2749–2757 © 2015 The Combustion Instituteen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mechanical Engineeringen_US
dc.contributor.mitauthorBongartz, Dominik
dc.contributor.mitauthorGhoniem, Ahmed F
dc.relation.journalCombustion and Flameen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsBongartz, Dominik; Ghoniem, Ahmed F.en_US
dspace.embargo.termsNen_US
dc.identifier.orcidhttps://orcid.org/0000-0001-8730-272X
mit.licensePUBLISHER_CCen_US


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