| dc.contributor.author | Jost, Marco | |
| dc.contributor.author | Simpson, Jeffrey H. | |
| dc.contributor.author | Drennan, Catherine L. | |
| dc.date.accessioned | 2017-07-10T15:22:07Z | |
| dc.date.available | 2017-07-10T15:22:07Z | |
| dc.date.issued | 2015-05 | |
| dc.date.submitted | 2015-04 | |
| dc.identifier.issn | 0006-2960 | |
| dc.identifier.issn | 1520-4995 | |
| dc.identifier.uri | http://hdl.handle.net/1721.1/110584 | |
| dc.description.abstract | The newly discovered light-dependent transcription factor CarH uses adenosylcobalamin as a light sensor to regulate expression of protective genes in bacteria upon exposure to sunlight. This use of adenosylcobalamin is a clever adaptation of a classic enzyme cofactor, taking advantage of its photolabile Co−C bond. However, it is also puzzling in that photolysis of
adenosylcobalamin generates the 5′-deoxyadenosyl radical that could damage DNA. Here, using liquid chromatography and spectroscopic techniques, we demonstrate that CarH suppresses release of the 5′-deoxyadenosyl radical and instead effects conversion to a nonreactive 4′,5′-anhydroadenosine. In this manner, CarH safeguards use of
adenosylcobalamin in light-dependent gene regulation. | en_US |
| dc.description.sponsorship | National Institutes of Health (U.S.) (Grant GM069857) | en_US |
| dc.language.iso | en_US | |
| dc.publisher | American Chemical Society (ACS) | en_US |
| dc.relation.isversionof | http://dx.doi.org/10.1021/acs.biochem.5b00416 | en_US |
| dc.rights | Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. | en_US |
| dc.source | ACS | en_US |
| dc.title | The Transcription Factor CarH Safeguards Use of Adenosylcobalamin as a Light Sensor by Altering the Photolysis Products | en_US |
| dc.type | Article | en_US |
| dc.identifier.citation | Jost, Marco, Jeffrey H. Simpson, and Catherine L. Drennan. “The Transcription Factor CarH Safeguards Use of Adenosylcobalamin as a Light Sensor by Altering the Photolysis Products.” Biochemistry 54.21 (2015): 3231–3234. © 2015 American Chemical Society | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | en_US |
| dc.contributor.mitauthor | Jost, Marco | |
| dc.contributor.mitauthor | Simpson, Jeffrey H. | |
| dc.contributor.mitauthor | Drennan, Catherine L. | |
| dc.relation.journal | Biochemistry | en_US |
| dc.eprint.version | Final published version | en_US |
| dc.type.uri | http://purl.org/eprint/type/JournalArticle | en_US |
| eprint.status | http://purl.org/eprint/status/PeerReviewed | en_US |
| dspace.orderedauthors | Jost, Marco; Simpson, Jeffrey H.; Drennan, Catherine L. | en_US |
| dspace.embargo.terms | N | en_US |
| dc.identifier.orcid | https://orcid.org/0000-0001-5486-2755 | |
| dspace.mitauthor.error | true | |
| mit.license | PUBLISHER_POLICY | en_US |
| mit.metadata.status | Complete | |