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dc.contributor.authorGao, Tao
dc.contributor.authorMirzadeh, Seyed Mohammad
dc.contributor.authorBai, Peng
dc.contributor.authorConforti, Kameron Michael
dc.contributor.authorBazant, Martin Z
dc.date.accessioned2020-09-17T16:28:57Z
dc.date.available2020-09-17T16:28:57Z
dc.date.issued2019-09
dc.date.submitted2019-03
dc.identifier.issn2041-1723
dc.identifier.urihttps://hdl.handle.net/1721.1/127645
dc.description.abstractViscous fingering is a widely observed phenomenon, in which finger-like instabilities occur at the interface of two fluids, whenever a less viscous phase displaces a more viscous phase. This instability is notoriously difficult to control, especially for given viscosity ratio and geometry. Here we demonstrate experimentally the active control of viscous fingering of two given liquids, for given geometry and flow rate in a Hele-Shaw cell. The control is realized by taking advantage of electro-osmotic flows along the surfaces confining the fluid, via applying an external electric field. Depending on the direction of electric field, the induced secondary electro-osmotic flows either assist or oppose the hydraulic flow, effectively reducing or increasing the flow resistance, leading to the control of interface stability. The mechanism of apparent “electrokinetic thinning/thickening” is proposed to explain the experimental observations. Theoretical predictions of linear stability are confirmed experimentally for a broad range of immiscible electrolyte displacements. ©2019, The Author(s).en_US
dc.language.isoen
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.isversionofhttps://dx.doi.org/10.1038/s41467-019-11939-7en_US
dc.rightsCreative Commons Attribution 4.0 International licenseen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.sourceNatureen_US
dc.titleActive control of viscous fingering using electric fieldsen_US
dc.typeArticleen_US
dc.identifier.citationGao, Tao et al., "Active control of viscous fingering using electric fields." Nature Communications 10, 1 (September 2019): 4002 doi. 10.1038/s41467-019-11939-7 ©2019 Authorsen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mathematicsen_US
dc.relation.journalNature Communicationsen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2019-10-22T15:44:53Z
dspace.date.submission2019-10-22T15:44:56Z
mit.journal.volume10en_US
mit.journal.issue1en_US
mit.metadata.statusComplete


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