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dc.contributor.authorImperiali, Barbara
dc.date.accessioned2021-10-27T20:09:23Z
dc.date.available2021-10-27T20:09:23Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/1721.1/134830
dc.description.abstract© 2019 Elsevier Ltd Glycans and glycoconjugates feature on the ‘front line’ of bacterial cells, playing critical roles in the mechanical and chemical stability of the microorganisms, and orchestrating interactions with the environment and all other living organisms. To negotiate such central tasks, bacterial glycomes incorporate a dizzying array of carbohydrate building blocks and non-carbohydrate modifications, which create opportunities for infinite structural variation. This review highlights some of the challenges and opportunities for the chemical biology community in the field of bacterial glycobiology.
dc.language.isoen
dc.publisherElsevier BV
dc.relation.isversionof10.1016/J.CBPA.2019.04.026
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs License
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourcePMC
dc.titleBacterial carbohydrate diversity — a Brave New World
dc.typeArticle
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biology
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistry
dc.relation.journalCurrent Opinion in Chemical Biology
dc.eprint.versionAuthor's final manuscript
dc.type.urihttp://purl.org/eprint/type/JournalArticle
eprint.statushttp://purl.org/eprint/status/PeerReviewed
dc.date.updated2021-07-16T17:43:18Z
dspace.orderedauthorsImperiali, B
dspace.date.submission2021-07-16T17:43:19Z
mit.journal.volume53
mit.licensePUBLISHER_CC
mit.metadata.statusAuthority Work and Publication Information Needed


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