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dc.contributor.authorLiu, Xinyue
dc.contributor.authorSteiger, Christoph Winfried Johannes
dc.contributor.authorLin, Shaoting
dc.contributor.authorParada Hernandez, German Alberto
dc.contributor.authorLiu, Ji
dc.contributor.authorChan, Hon Fai
dc.contributor.authorYuk, Hyunwoo
dc.contributor.authorPhan, Nhi V
dc.contributor.authorCollins, Joy E
dc.contributor.authorTamang, Siddartha M
dc.contributor.authorTraverso, Carlo Giovanni
dc.contributor.authorZhao, Xuanhe
dc.date.accessioned2022-07-08T12:57:07Z
dc.date.available2021-10-27T20:29:46Z
dc.date.available2022-07-08T12:57:07Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/1721.1/135879.2
dc.description.abstract© 2019, The Author(s). Devices that interact with living organisms are typically made of metals, silicon, ceramics, and plastics. Implantation of such devices for long-term monitoring or treatment generally requires invasive procedures. Hydrogels offer new opportunities for human-machine interactions due to their superior mechanical compliance and biocompatibility. Additionally, oral administration, coupled with gastric residency, serves as a non-invasive alternative to implantation. Achieving gastric residency with hydrogels requires the hydrogels to swell very rapidly and to withstand gastric mechanical forces over time. However, high swelling ratio, high swelling speed, and long-term robustness do not coexist in existing hydrogels. Here, we introduce a hydrogel device that can be ingested as a standard-sized pill, swell rapidly into a large soft sphere, and maintain robustness under repeated mechanical loads in the stomach for up to one month. Large animal tests support the exceptional performance of the ingestible hydrogel device for long-term gastric retention and physiological monitoring.en_US
dc.language.isoen
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.isversionof10.1038/S41467-019-08355-2en_US
dc.rightsCreative Commons Attribution 4.0 International licenseen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.sourceNatureen_US
dc.titleIngestible hydrogel deviceen_US
dc.typeArticleen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mechanical Engineeringen_US
dc.contributor.departmentKoch Institute for Integrative Cancer Research at MITen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Civil and Environmental Engineeringen_US
dc.relation.journalNature Communicationsen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2019-07-18T14:24:17Z
dspace.orderedauthorsLiu, X; Steiger, C; Lin, S; Parada, GA; Liu, J; Chan, HF; Yuk, H; Phan, NV; Collins, J; Tamang, S; Traverso, G; Zhao, Xen_US
dspace.date.submission2019-07-18T14:24:18Z
mit.journal.volume10en_US
mit.journal.issue1en_US
mit.metadata.statusPublication Information Neededen_US


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