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A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain
| dc.contributor.author | Kim, Doyoon | |
| dc.contributor.author | Cao, Yunteng | |
| dc.contributor.author | Mariappan, Dhanushkodi | |
| dc.contributor.author | Bono, Michael S. | |
| dc.contributor.author | Hart, A. John | |
| dc.contributor.author | Marelli, Benedetto | |
| dc.date.accessioned | 2022-03-02T17:49:03Z | |
| dc.date.available | 2022-03-02T17:49:03Z | |
| dc.date.issued | 2020-09-09 | |
| dc.identifier.issn | 1616-301X | |
| dc.identifier.issn | 1616-3028 | |
| dc.identifier.uri | https://hdl.handle.net/1721.1/140915 | |
| dc.language | en | |
| dc.publisher | Wiley | en_US |
| dc.relation.isversionof | http://dx.doi.org/10.1002/adfm.202005370 | en_US |
| dc.rights | Creative Commons Attribution-Noncommercial-Share Alike | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
| dc.source | Wiley | en_US |
| dc.title | A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain | en_US |
| dc.type | Article | en_US |
| dc.identifier.citation | Kim, Doyoon, Cao, Yunteng, Mariappan, Dhanushkodi, Bono, Michael S., Hart, A. John et al. 2020. "A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain." Advanced Functional Materials, 31 (1). | |
| dc.relation.journal | Advanced Functional Materials | en_US |
| dc.eprint.version | Author's final manuscript | en_US |
| dc.type.uri | http://purl.org/eprint/type/JournalArticle | en_US |
| eprint.status | http://purl.org/eprint/status/PeerReviewed | en_US |
| dspace.date.submission | 2022-02-10T16:50:22Z | |
| mit.journal.volume | 31 | en_US |
| mit.journal.issue | 1 | en_US |
| mit.license | OPEN_ACCESS_POLICY | |
| mit.metadata.status | Authority Work and Publication Information Needed | en_US |
