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Smell, Taste, and Temperature Interfaces

dc.contributor.authorBrooks, Jas
dc.contributor.authorLopes, Pedro
dc.contributor.authorAmores, Judith
dc.contributor.authorMaggioni, Emanuela
dc.contributor.authorMatsukura, Haruka
dc.contributor.authorObrist, Marianna
dc.contributor.authorPeiris, Roshan
dc.contributor.authorRanasinghe, Nimesha
dc.date.accessioned2022-10-27T15:25:10Z
dc.date.available2022-10-27T15:25:10Z
dc.date.issued2021-05-08
dc.identifier.isbn978-1-4503-8095-9
dc.identifier.urihttps://hdl.handle.net/1721.1/146017
dc.publisherACM|CHI Conference on Human Factors in Computing Systems Extended Abstractsen_US
dc.relation.isversionofhttps://doi.org/10.1145/3411763.3441317en_US
dc.rightsArticle is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.en_US
dc.sourceACM|CHI Conference on Human Factors in Computing Systems Extended Abstractsen_US
dc.titleSmell, Taste, and Temperature Interfacesen_US
dc.typeArticleen_US
dc.identifier.citationBrooks, Jas, Lopes, Pedro, Amores, Judith, Maggioni, Emanuela, Matsukura, Haruka et al. 2021. "Smell, Taste, and Temperature Interfaces."
dc.contributor.departmentMassachusetts Institute of Technology. Media Laboratory
dc.identifier.mitlicensePUBLISHER_POLICY
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/ConferencePaperen_US
eprint.statushttp://purl.org/eprint/status/NonPeerRevieweden_US
dc.date.updated2022-10-25T07:47:35Z
dc.language.rfc3066en
dc.rights.holderThe author(s)
dspace.date.submission2022-10-25T07:47:35Z
mit.licensePUBLISHER_POLICY
mit.metadata.statusAuthority Work and Publication Information Neededen_US


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