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dc.contributor.authorSun, Qing
dc.contributor.authorVega, Nic M
dc.contributor.authorCervantes, Bernardo
dc.contributor.authorMancuso, Christopher P
dc.contributor.authorMao, Ning
dc.contributor.authorTaylor, Megan N
dc.contributor.authorCollins, James J
dc.contributor.authorKhalil, Ahmad S
dc.contributor.authorGore, Jeff
dc.contributor.authorLu, Timothy K
dc.date.accessioned2023-01-30T19:36:52Z
dc.date.available2023-01-30T19:36:52Z
dc.date.issued2022-11
dc.identifier.urihttps://hdl.handle.net/1721.1/147790
dc.description.abstractThe gut microbiome is essential for processing complex food compounds and synthesizing nutrients that the host cannot digest or produce, respectively. New model systems are needed to study how the metabolic capacity provided by the gut microbiome impacts the nutritional status of the host, and to explore possibilities for altering host metabolic capacity via the microbiome. Here, we colonized the nematode Caenorhabditis elegans gut with cellulolytic bacteria that enabled C. elegans to utilize cellulose, an otherwise indigestible substrate, as a carbon source. Cellulolytic bacteria as a community component in the worm gut can also support additional bacterial species with specialized roles, which we demonstrate by using Lactobacillus plantarum to protect C. elegans against Salmonella enterica infection. This work shows that engineered microbiome communities can be used to endow host organisms with novel functions, such as the ability to utilize alternate nutrient sources or to better fight pathogenic bacteria.en_US
dc.language.isoen
dc.publisherEMBOen_US
dc.relation.isversionof10.15252/msb.20209933en_US
dc.rightsCreative Commons Attribution 4.0 International licenseen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.sourceEMBO Pressen_US
dc.titleEnhancing nutritional niche and host defenses by modifying the gut microbiomeen_US
dc.typeArticleen_US
dc.identifier.citationSun, Qing, Vega, Nic M, Cervantes, Bernardo, Mancuso, Christopher P, Mao, Ning et al. 2022. "Enhancing nutritional niche and host defenses by modifying the gut microbiome." Molecular Systems Biology, 18 (11).
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biological Engineeringen_US
dc.relation.journalMolecular Systems Biologyen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2023-01-30T19:22:16Z
dspace.orderedauthorsSun, Q; Vega, NM; Cervantes, B; Mancuso, CP; Mao, N; Taylor, MN; Collins, JJ; Khalil, AS; Gore, J; Lu, TKen_US
dspace.date.submission2023-01-30T19:22:18Z
mit.journal.volume18en_US
mit.journal.issue11en_US
mit.licensePUBLISHER_CC
mit.metadata.statusAuthority Work and Publication Information Neededen_US


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