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dc.contributor.authorBurcat, Steven J.
dc.contributor.authorKadambi, Rohan P.
dc.contributor.authorStratta, Lorenzo
dc.contributor.authorBraatz, Richard D.
dc.contributor.authorPisano, Roberto
dc.contributor.authorSlocum, Alexander H.
dc.contributor.authorTrout, Bernhardt L.
dc.date.accessioned2025-10-10T16:48:31Z
dc.date.available2025-10-10T16:48:31Z
dc.date.issued2025-07-29
dc.identifier.urihttps://hdl.handle.net/1721.1/163154
dc.description.abstractPurpose Conventional shelf-freezing in pharmaceutical lyophilization suffers from batch variation and is potentially incompatible with emerging continuous lyophilization systems. This work presents a forced gas convective freezing chamber for suspended vials in cross-flow to improve the quality of the freezing process and meet the continuous lyophilization needs. Methods First, computational fluid dynamics simulations were performed to determine key process parameters. Then, physical chambers were built to meet these requirements. Sets of twenty 10R vials containing 3 mL of aqueous solution were frozen to characterize the per-vial heat transfer. Additionally, a novel nucleation technique was investigated where conditioned vials were exposed to an impulse of < - 30 ∘ C gas. Finally, frozen vials were completely dried in 12 h in an attached vacuum chamber. Results The chambers conditioned vials from 25 ∘ C to −1 ∘ C in under 20 min, with final vial temperatures varying by less than 0.5 ∘ C. The impulse technique induced nucleation in all vials within 30 s without significantly cooling them. After nucleation, the system accessed slow (0.05 g/min) and rapid (1.0 g/min) solidification rates, as well as post-solidification procedures including typical ramp and hold protocols. Dried vials had residual moisture below 2.5 wt% and showed no signs of collapse. Conclusions This freezing chamber was demonstrated to track gas temperature setpoints as low as −50 ∘ C within ±1 ∘ C and induce nucleation in all vials virtually simultaneously, enabling excellent control of the freezing process. The chamber’s cooling via forced convection and its available front and back faces make it compatible with integration into a continuous lyophilization system.en_US
dc.publisherSpringer USen_US
dc.relation.isversionofhttps://doi.org/10.1007/s12247-025-10037-0en_US
dc.rightsCreative Commons Attributionen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.sourceSpringer USen_US
dc.titleForced Gas Convection for Uniform Freezing of Lyophilization Vialsen_US
dc.typeArticleen_US
dc.identifier.citationBurcat, S.J., Kadambi, R.P., Stratta, L. et al. Forced Gas Convection for Uniform Freezing of Lyophilization Vials. J Pharm Innov 20, 153 (2025).en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Mechanical Engineeringen_US
dc.relation.journalJournal of Pharmaceutical Innovationen_US
dc.identifier.mitlicensePUBLISHER_CC
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2025-10-08T14:41:37Z
dc.language.rfc3066en
dc.rights.holderThe Author(s)
dspace.embargo.termsN
dspace.date.submission2025-10-08T14:41:37Z
mit.journal.volume20en_US
mit.licensePUBLISHER_CC
mit.metadata.statusAuthority Work and Publication Information Neededen_US


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