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dc.contributor.authorGurry, Thomas
dc.contributor.authorNerenberg, Paul S.
dc.contributor.authorStultz, Collin M.
dc.date.accessioned2012-10-02T12:32:42Z
dc.date.available2012-10-02T12:32:42Z
dc.date.issued2009-11
dc.date.submitted2010-06
dc.identifier.issn0006-3495
dc.identifier.issn1542-0086
dc.identifier.urihttp://hdl.handle.net/1721.1/73533
dc.description.abstractStudies on collagen and collagen-like peptides suggest that triple-helical stability can vary along the amino acid chain. In this regard, it has been shown that lysine residues in the Y position and acidic residues in the X′ position of (GPO)[subscript 3]GXYGX′Y′(GPO)[subscript 3] peptides lead to triple-helical structures with melting temperatures similar to (GPO)[subscript 8] (where O is hydroxyproline), which is generally regarded as the most stable collagen-like sequence of this length. This enhanced stability has been attributed to the formation of salt bridges between adjacent collagen chains. In this study, we explore the relationship between interchain salt bridge formation and triple-helical stability using detailed molecular simulations. Although our results confirm that salt bridges promote triple-helical stability, we find that not all salt bridges are created equal. In particular, lysine-glutamate salt bridges are most stabilizing when formed between residues in the middle strand (B) and the trailing strand (C), whereas lysine-aspartate salt bridges are most stabilizing when formed between residues in the leading (A) and middle (B) strand—the latter observation being consistent with recent NMR data on a heterotrimeric model peptide. Overall, we believe these data clarify the role of salt bridges in modulating triple-helical stability and can be used to guide the design of collagen-like peptides that have specific interchain interactions.en_US
dc.description.sponsorshipNational Science Foundation (U.S.) (Grant 0745638)en_US
dc.description.sponsorshipNational Science Foundation (U.S.) (Grant 0821391)en_US
dc.language.isoen_US
dc.publisherElsevieren_US
dc.relation.isversionofhttp://dx.doi.org/10.1016/j.bpj.2010.01.065en_US
dc.rightsCreative Commons Attribution-Noncommercial-Share Alike 3.0en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/en_US
dc.sourcePubMed Centralen_US
dc.titleThe Contribution of Interchain Salt Bridges to Triple-Helical Stability in Collagenen_US
dc.typeArticleen_US
dc.identifier.citationGurry, Thomas, Paul S. Nerenberg, and Collin M. Stultz. “The Contribution of Interchain Salt Bridges to Triple-Helical Stability in Collagen.” Biophysical Journal 98.11 (2010): 2634–2643.en_US
dc.contributor.departmentHarvard University--MIT Division of Health Sciences and Technologyen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Electrical Engineering and Computer Scienceen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Physicsen_US
dc.contributor.departmentMassachusetts Institute of Technology. Research Laboratory of Electronicsen_US
dc.contributor.mitauthorNerenberg, Paul S.
dc.contributor.mitauthorStultz, Collin M.
dc.relation.journalBiophysical Journalen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsGurry, Thomas; Nerenberg, Paul S.; Stultz, Collin M.en
dc.identifier.orcidhttps://orcid.org/0000-0002-3415-242X
mit.licenseOPEN_ACCESS_POLICYen_US
mit.metadata.statusComplete


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