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dc.contributor.authorLevkovich, Tatiana
dc.contributor.authorPoutahidis, Theofilos
dc.contributor.authorSmillie, Christopher
dc.contributor.authorVarian, Bernard
dc.contributor.authorIbrahim, Yassin
dc.contributor.authorLakritz, Jessica
dc.contributor.authorAlm, Eric J.
dc.contributor.authorErdman, Susan E.
dc.date.accessioned2013-02-27T20:31:48Z
dc.date.available2013-02-27T20:31:48Z
dc.date.issued2013-01
dc.date.submitted2012-07
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/1721.1/77225
dc.description.abstractRadiant skin and hair are universally recognized as indications of good health. However, this ‘glow of health’ display remains poorly understood. We found that feeding of probiotic bacteria to aged mice induced integumentary changes mimicking peak health and reproductive fitness characteristic of much younger animals. Eating probiotic yogurt triggered epithelial follicular anagen-phase shift with sebocytogenesis resulting in thick lustrous fur due to a bacteria-triggered interleukin-10-dependent mechanism. Aged male animals eating probiotics exhibited increased subcuticular folliculogenesis, when compared with matched controls, yielding luxuriant fur only in probiotic-fed subjects. Female animals displayed probiotic-induced hyperacidity coinciding with shinier hair, a feature that also aligns with fertility in human females. Together these data provide insights into mammalian evolution and novel strategies for integumentary health.en_US
dc.language.isoen_US
dc.publisherPublic Library of Scienceen_US
dc.relation.isversionofhttp://dx.doi.org/10.1371/journal.pone.0053867en_US
dc.rightsCreative Commons Attributionen_US
dc.rights.urihttp://creativecommons.org/licenses/by/2.5/en_US
dc.sourcePLoSen_US
dc.titleProbiotic Bacteria Induce a ‘Glow of Health’en_US
dc.typeArticleen_US
dc.identifier.citationLevkovich, Tatiana et al. “Probiotic Bacteria Induce a ‘Glow of Health’.” Ed. Gary P. Kobinger. PLoS ONE 8.1 (2013): e53867. CrossRef. Web.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biological Engineeringen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Civil and Environmental Engineeringen_US
dc.contributor.departmentMassachusetts Institute of Technology. Division of Comparative Medicineen_US
dc.contributor.mitauthorLevkovich, Tatiana
dc.contributor.mitauthorPoutahidis, Theofilos
dc.contributor.mitauthorSmillie, Christopher
dc.contributor.mitauthorVarian, Bernard
dc.contributor.mitauthorIbrahim, Yassin
dc.contributor.mitauthorLakritz, Jessica
dc.contributor.mitauthorAlm, Eric J.
dc.contributor.mitauthorErdman, Susan E.
dc.relation.journalPLoS Oneen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsLevkovich, Tatiana; Poutahidis, Theofilos; Smillie, Christopher; Varian, Bernard J.; Ibrahim, Yassin M.; Lakritz, Jessica R.; Alm, Eric J.; Erdman, Susan E.en
dc.identifier.orcidhttps://orcid.org/0000-0001-8294-9364
dc.identifier.orcidhttps://orcid.org/0000-0002-8202-5222
mit.licensePUBLISHER_CCen_US
mit.metadata.statusComplete


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