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dc.contributor.authorCraig, Nathaniel
dc.contributor.authorMcCullough, Matthew P.
dc.contributor.authorThaler, Jesse
dc.date.accessioned2013-08-22T17:40:44Z
dc.date.available2013-08-22T17:40:44Z
dc.date.issued2012-06
dc.date.submitted2012-04
dc.identifier.issn1029-8479
dc.identifier.issn1126-6708
dc.identifier.otherMIT-CTP 4350
dc.identifier.otherRU-NHETC 2012-03
dc.identifier.urihttp://hdl.handle.net/1721.1/79922
dc.description.abstractIf supersymmetry (SUSY) solves the hierarchy problem, then naturalness considerations coupled with recent LHC bounds require non-trivial superpartner flavor structures. Such “Natural SUSY” models exhibit a large mass hierarchy between scalars of the third and first two generations as well as degeneracy (or alignment) among the first two generations. In this work, we show how this specific beyond the standard model (SM) flavor structure can be tied directly to SM flavor via “Flavor Mediation”. The SM contains an anomaly-free SU(3) flavor symmetry, broken only by Yukawa couplings. By gauging this flavor symmetry in addition to SM gauge symmetries, we can mediate SUSY breaking via (Higgsed) gauge mediation. This automatically delivers a natural SUSY spectrum. Third-generation scalar masses are suppressed due to the dominant breaking of the flavor gauge symmetry in the top direction. More subtly, the first-two-generation scalars remain highly degenerate due to a custodial U(2) symmetry, where the SU(2) factor arises because SU(3) is rank two. This custodial symmetry is broken only at order (m c /m t )2. SUSY gauge coupling unification predictions are preserved, since no new charged matter is introduced, the SM gauge structure is unaltered, and the flavor symmetry treats all matter multiplets equally. Moreover, the uniqueness of the anomaly-free SU(3) flavor group makes possible a number of concrete predictions for the superpartner spectrum.en_US
dc.description.sponsorshipUnited States. Dept. of Energy (cooperative research agreement DE-FG02- 05ER-41360)en_US
dc.description.sponsorshipUnited States. Dept. of Energy (Early Career research program DE-FG02-11ER-41741)en_US
dc.description.sponsorshipMassachusetts Institute of Technology (Simons Postdoctoral Fellowship)en_US
dc.description.sponsorshipNational Science Foundation (U.S.) (NSF grant PHY-0907744)en_US
dc.description.sponsorshipInstitute for Advanced Study (Princeton, N.J.)en_US
dc.language.isoen_US
dc.publisherSpringer-Verlagen_US
dc.relation.isversionofhttp://dx.doi.org/10.1007/jhep06(2012)046en_US
dc.rightsCreative Commons Attribution-Noncommercial-Share Alike 3.0en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/en_US
dc.sourcearXiven_US
dc.titleFlavor mediation delivers natural SUSYen_US
dc.typeArticleen_US
dc.identifier.citationCraig, Nathaniel, Matthew McCullough, and Jesse Thaler. "Flavor Mediation Delivers Natural SUSY." Journal of High Energy Physics 2012, no. 6 (June 7, 2012).en_US
dc.contributor.departmentMassachusetts Institute of Technology. Center for Theoretical Physicsen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Physicsen_US
dc.contributor.mitauthorThaler, Jesseen_US
dc.contributor.mitauthorMcCullough, Matthew P.en_US
dc.relation.journalJournal of High Energy Physicsen_US
dc.eprint.versionOriginal manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/NonPeerRevieweden_US
dspace.orderedauthorsCraig, Nathaniel; McCullough, Matthew; Thaler, Jesseen_US
dc.identifier.orcidhttps://orcid.org/0000-0002-2406-8160
dspace.mitauthor.errortrue
mit.licenseOPEN_ACCESS_POLICYen_US
mit.metadata.statusComplete


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