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dc.contributor.authorFinkelstein, Amy
dc.contributor.authorLuttmer, Erzo F. P.
dc.contributor.authorNotowidigdo, Matthew J.
dc.date.accessioned2013-12-06T17:41:59Z
dc.date.available2013-12-06T17:41:59Z
dc.date.issued2013-01
dc.identifier.issn15424766
dc.identifier.issn1542-4774
dc.identifier.urihttp://hdl.handle.net/1721.1/82667
dc.description.abstractWe estimate how the marginal utility of consumption varies with health. To do so, we develop a simple model in which the impact of health on the marginal utility of consumption can be estimated from data on permanent income, health, and utility proxies. We estimate the model using the Health and Retirement Study's panel data on the elderly and near-elderly, and proxy for utility with measures of subjective well-being. Across a wide range of alternative specifications and assumptions, we find that the marginal utility of consumption declines as health deteriorates, and we are able to clearly reject the null of no state dependence. Our point estimates indicate that a one-standard-deviation increase in the number of chronic diseases is associated with a 10%–25% decline in the marginal utility of consumption relative to this marginal utility when the individual has no chronic diseases. We present some simple, illustrative calibration results that suggest that state dependence of the magnitude we estimate can have a substantial effect on important economic problems such as the optimal level of health insurance benefits and the optimal level of life-cycle savings.en_US
dc.description.sponsorshipUnited States. Social Security Administration (National Bureau of Economic Research Grant 10-P-98363-1-05)en_US
dc.description.sponsorshipNational Institute on Aging (Grant T32-AG000186)en_US
dc.language.isoen_US
dc.publisherWiley Blackwellen_US
dc.relation.isversionofhttp://dx.doi.org/10.1111/j.1542-4774.2012.01101.xen_US
dc.rightsCreative Commons Attribution-Noncommercial-Share Alike 3.0en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/en_US
dc.sourceNBERen_US
dc.titleWHAT GOOD IS WEALTH WITHOUT HEALTH? THE EFFECT OF HEALTH ON THE MARGINAL UTILITY OF CONSUMPTIONen_US
dc.typeArticleen_US
dc.identifier.citationFinkelstein, Amy, Erzo F. P. Luttmer, and Matthew J. Notowidigdo. “WHAT GOOD IS WEALTH WITHOUT HEALTH? THE EFFECT OF HEALTH ON THE MARGINAL UTILITY OF CONSUMPTION.” Journal of the European Economic Association 11 (January 3, 2013): 221-258.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Economicsen_US
dc.contributor.mitauthorFinkelstein, Amyen_US
dc.relation.journalJournal of the European Economic Associationen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsFinkelstein, Amy; Luttmer, Erzo F. P.; Notowidigdo, Matthew J.en_US
dc.identifier.orcidhttps://orcid.org/0000-0002-9941-6684
mit.licenseOPEN_ACCESS_POLICYen_US
mit.metadata.statusComplete


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