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dc.contributor.authorStephanopoulos, Gregory
dc.contributor.authorAvalos, Jose L.
dc.contributor.authorFink, Gerald R.
dc.date.accessioned2014-01-27T19:03:29Z
dc.date.available2014-01-27T19:03:29Z
dc.date.issued2013-02
dc.date.submitted2012-11
dc.identifier.issn1087-0156
dc.identifier.issn1546-1696
dc.identifier.urihttp://hdl.handle.net/1721.1/84595
dc.description.abstractEfforts to improve the production of a compound of interest in Saccharomyces cerevisiae have mainly involved engineering or overexpression of cytoplasmic enzymes. We show that targeting metabolic pathways to mitochondria can increase production compared with overexpression of the enzymes involved in the same pathways in the cytoplasm. Compartmentalization of the Ehrlich pathway into mitochondria increased isobutanol production by 260%, whereas overexpression of the same pathway in the cytoplasm only improved yields by 10%, compared with a strain overproducing enzymes involved in only the first three steps of the biosynthetic pathway. Subcellular fractionation of engineered strains revealed that targeting the enzymes of the Ehrlich pathway to the mitochondria achieves greater local enzyme concentrations. Other benefits of compartmentalization may include increased availability of intermediates, removing the need to transport intermediates out of the mitochondrion and reducing the loss of intermediates to competing pathways.en_US
dc.description.sponsorshipNational Institutes of Health (U.S.). Ruth L. Kirschstein National Research Service Award (1F32GM098022-01A1)en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant GM040266)en_US
dc.description.sponsorshipShell Global Solutions (US)en_US
dc.language.isoen_US
dc.publisherNature Publishing Groupen_US
dc.relation.isversionofhttp://dx.doi.org/10.1038/nbt.2509en_US
dc.rightsCreative Commons Attribution-Noncommercial-Share Alike 3.0en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/en_US
dc.sourcePMCen_US
dc.titleCompartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcoholsen_US
dc.typeArticleen_US
dc.identifier.citationAvalos, José L, Gerald R Fink, and Gregory Stephanopoulos. “Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols.” Nature Biotechnology 31, no. 4 (February 17, 2013): 335-341.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.departmentWhitehead Institute for Biomedical Researchen_US
dc.contributor.mitauthorAvalos, Jose L.en_US
dc.contributor.mitauthorStephanopoulos, Gregoryen_US
dc.contributor.mitauthorFink, Gerald R.en_US
dc.relation.journalNature Biotechnologyen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsAvalos, José L; Fink, Gerald R; Stephanopoulos, Gregoryen_US
dc.identifier.orcidhttps://orcid.org/0000-0003-3704-2899
dc.identifier.orcidhttps://orcid.org/0000-0001-6909-4568
mit.licenseOPEN_ACCESS_POLICYen_US
mit.metadata.statusComplete


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