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dc.contributor.authorWalker, Graham C.
dc.contributor.authorArnold, Markus F. F.
dc.contributor.authorCaro-Hernandez, Paola
dc.contributor.authorTan, Karen
dc.contributor.authorRunti, Giulia
dc.contributor.authorWehmeier, Silvia
dc.contributor.authorScocchi, Marco
dc.contributor.authorDoerrler, William T.
dc.contributor.authorFerguson, Gail P.
dc.date.accessioned2014-05-02T19:25:54Z
dc.date.available2014-05-02T19:25:54Z
dc.date.issued2013-11
dc.date.submitted2013-10
dc.identifier.issn0021-9193
dc.identifier.issn1098-5530
dc.identifier.urihttp://hdl.handle.net/1721.1/86392
dc.description.abstractyaiW is a previously uncharacterized gene found in enteric bacteria that is of particular interest because it is located adjacent to the sbmA gene, whose bacA ortholog is required for Sinorhizobium meliloti symbiosis and Brucella abortus pathogenesis. We show that yaiW is cotranscribed with sbmA in Escherichia coli and Salmonella enterica serovar Typhi and Typhimurium strains. We present evidence that the YaiW is a palmitate-modified surface exposed outer membrane lipoprotein. Since BacA function affects the very-long-chain fatty acid (VLCFA) modification of S. meliloti and B. abortus lipid A, we tested whether SbmA function might affect either the fatty acid modification of the YaiW lipoprotein or the fatty acid modification of enteric lipid A but found that it did not. Interestingly, we did observe that E. coli SbmA suppresses deficiencies in the VLCFA modification of the lipopolysaccharide of an S. meliloti bacA mutant despite the absence of VLCFA in E. coli. Finally, we found that both YaiW and SbmA positively affect the uptake of proline-rich Bac7 peptides, suggesting a possible connection between their cellular functions.en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant GM31030)en_US
dc.language.isoen_US
dc.publisherAmerican Society for Microbiologyen_US
dc.relation.isversionofhttp://dx.doi.org/10.1128/JB.01179-13en_US
dc.rightsCreative Commons Attribution-Noncommercial-Share Alikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.sourceWalker via Courtney Crummetten_US
dc.titleEnteric YaiW Is a Surface-Exposed Outer Membrane Lipoprotein That Affects Sensitivity to an Antimicrobial Peptideen_US
dc.typeArticleen_US
dc.identifier.citationArnold, M. F. F., P. Caro-Hernandez, K. Tan, G. Runti, S. Wehmeier, M. Scocchi, W. T. Doerrler, G. C. Walker, and G. P. Ferguson. “Enteric YaiW Is a Surface-Exposed Outer Membrane Lipoprotein That Affects Sensitivity to an Antimicrobial Peptide.” Journal of Bacteriology 196, no. 2 (January 15, 2014): 436–444.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biologyen_US
dc.contributor.approverWalker, Grahamen_US
dc.contributor.mitauthorWalker, Graham C.en_US
dc.relation.journalJournal of Bacteriologyen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsArnold, M. F. F.; Caro-Hernandez, P.; Tan, K.; Runti, G.; Wehmeier, S.; Scocchi, M.; Doerrler, W. T.; Walker, G. C.; Ferguson, G. P.en_US
dc.identifier.orcidhttps://orcid.org/0000-0001-7243-8261
mit.licenseOPEN_ACCESS_POLICYen_US
mit.metadata.statusComplete


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