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dc.contributor.authorAndersen, Kasper R.
dc.contributor.authorLeksa, Nina Carolina
dc.contributor.authorSchwartz, Thomas
dc.date.accessioned2015-04-24T18:18:53Z
dc.date.available2015-04-24T18:18:53Z
dc.date.issued2013-08
dc.date.submitted2013-06
dc.identifier.issn08873585
dc.identifier.issn1097-0134
dc.identifier.urihttp://hdl.handle.net/1721.1/96797
dc.description.abstractHis-tag affinity purification is one of the most commonly used methods to purify recombinant proteins expressed in E. coli. One drawback of using the His-tag is the co-purification of contaminating histidine-rich E. coli proteins. We engineered a new E. coli expression strain, LOBSTR (low background strain), which eliminates the most abundant contaminants. LOBSTR is derived from the E. coli BL21(DE3) strain and carries genomically modified copies of arnA and slyD, whose protein products exhibit reduced affinities to Ni and Co resins, resulting in a much higher purity of the target protein. The use of LOBSTR enables the pursuit of challenging low-expressing protein targets by reducing background contamination with no additional purification steps, materials, or costs, and thus pushes the limits of standard His-tag purifications.en_US
dc.description.sponsorshipLundbeck Foundationen_US
dc.description.sponsorshipDanish Council for Independent Research (Postdoctoral Grant)en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Pew Scholar Award Grant GM077537)en_US
dc.language.isoen_US
dc.publisherWiley Blackwellen_US
dc.relation.isversionofhttp://dx.doi.org/10.1002/prot.24364en_US
dc.rightsCreative Commons Attribution-Noncommercial-Share Alikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.sourcePMCen_US
dc.titleOptimized E.coli expression strain LOBSTR eliminates common contaminants from His-tag purificationen_US
dc.typeArticleen_US
dc.identifier.citationAndersen, Kasper R., Nina C. Leksa, and Thomas U. Schwartz. “Optimized E. Coli Expression Strain LOBSTR Eliminates Common Contaminants from His-Tag Purification.” Proteins: Structure, Function, and Bioinformatics 81, no. 11 (August 23, 2013): 1857–1861.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biologyen_US
dc.contributor.mitauthorAndersen, Kasper R.en_US
dc.contributor.mitauthorLeksa, Nina Carolinaen_US
dc.contributor.mitauthorSchwartz, Thomasen_US
dc.relation.journalProteins: Structure, Function, and Bioinformaticsen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsAndersen, Kasper R.; Leksa, Nina C.; Schwartz, Thomas U.en_US
dc.identifier.orcidhttps://orcid.org/0000-0001-8012-1512
mit.licenseOPEN_ACCESS_POLICYen_US
mit.metadata.statusComplete


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