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dc.contributor.authorLofgren, Jennifer L.
dc.contributor.authorWhary, Mark T.
dc.contributor.authorGe, Zhongming
dc.contributor.authorMuthupalani, Sureshkumar
dc.contributor.authorTaylor, Nancy S.
dc.contributor.authorMobley, Melissa W.
dc.contributor.authorPotter, Amanda
dc.contributor.authorVarro, Andrea
dc.contributor.authorEibach, Daniel
dc.contributor.authorSuerbaum, Sebastian
dc.contributor.authorWang, Timothy C.
dc.contributor.authorFox, James G.
dc.date.accessioned2015-10-08T13:13:18Z
dc.date.available2015-10-08T13:13:18Z
dc.date.issued2010-10
dc.date.submitted2010-08
dc.identifier.issn00165085
dc.identifier.issn1528-0012
dc.identifier.urihttp://hdl.handle.net/1721.1/99201
dc.description.abstractBackground & Aims Transgenic FVB/N insulin-gastrin (INS-GAS) mice have high circulating gastrin levels, and develop spontaneous atrophic gastritis and gastrointestinal intraepithelial neoplasia (GIN) with 80% prevalence 6 months after Helicobacter pylori infection. GIN is associated with gastric atrophy and achlorhydria, predisposing mice to nonhelicobacter microbiota overgrowth. We determined if germfree INS-GAS mice spontaneously develop GIN and if H pylori accelerates GIN in gnotobiotic INS-GAS mice. Methods We compared gastric lesions, levels of messenger RNA, serum inflammatory mediators, antibodies, and gastrin among germfree and H pylori–monoinfected INS-GAS mice. Microbiota composition of specific pathogen-free (SPF) INS-GAS mice was quantified by pyrosequencing. Results Germfree INS-GAS mice had mild hypergastrinemia but did not develop significant gastric lesions until 9 months old and did not develop GIN through 13 months. H pylori monoassociation caused progressive gastritis, epithelial defects, oxyntic atrophy, marked foveolar hyperplasia, dysplasia, and robust serum and tissue proinflammatory immune responses (particularly males) between 5 and 11 months postinfection (P<0.05, compared with germfree controls). Only 2 of 26 female, whereas 8 of 18 male, H pylori–infected INS-GAS mice developed low to high-grade GIN by 11 months postinfection. Stomachs of H pylori–infected SPF male mice had significant reductions in Bacteroidetes and significant increases in Firmicutes. Conclusions Gastric lesions take 13 months longer to develop in germfree INS-GAS mice than male SPF INS-GAS mice. H pylori monoassociation accelerated gastritis and GIN but caused less severe gastric lesions and delayed onset of GIN compared with H pylori–infected INS-GAS mice with complex gastric microbiota. Changes in gastric microbiota composition might promote GIN in achlorhydric stomachs of SPF mice.en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant R01 AI37750)en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant R01 CA093405)en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant P30 ES02109)en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant P01 CA028842)en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) (Grant T32 RR07036)en_US
dc.language.isoen_US
dc.publisherElsevieren_US
dc.relation.isversionofhttp://dx.doi.org/10.1053/j.gastro.2010.09.048en_US
dc.rightsCreative Commons Attribution-Noncommercial-NoDerivativesen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.sourcePMCen_US
dc.titleLack of Commensal Flora in H. pylori–Infected INS-GAS Mice Reduces Gastritis and Delays Intraepithelial Neoplasiaen_US
dc.title.alternativeLack of Commensal Flora in Helicobacter pylori–Infected INS-GAS Mice Reduces Gastritis and Delays Intraepithelial Neoplasiaen_US
dc.typeArticleen_US
dc.identifier.citationLofgren, Jennifer L., Mark T. Whary, Zhongming Ge, Sureshkumar Muthupalani, Nancy S. Taylor, Melissa Mobley, Amanda Potter, et al. “Lack of Commensal Flora in Helicobacter pylori–Infected INS-GAS Mice Reduces Gastritis and Delays Intraepithelial Neoplasia.” Gastroenterology 140, no. 1 (January 2011): 210–220.e4.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biological Engineeringen_US
dc.contributor.departmentMassachusetts Institute of Technology. Division of Comparative Medicineen_US
dc.contributor.mitauthorLofgren, Jennifer L.en_US
dc.contributor.mitauthorWhary, Mark T.en_US
dc.contributor.mitauthorGe, Zhongmingen_US
dc.contributor.mitauthorMuthupalani, Sureshkumaren_US
dc.contributor.mitauthorTaylor, Nancy S.en_US
dc.contributor.mitauthorMobley, Melissa W.en_US
dc.contributor.mitauthorPotter, Amandaen_US
dc.contributor.mitauthorFox, James G.en_US
dc.relation.journalGastroenterologyen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dspace.orderedauthorsLofgren, Jennifer L.; Whary, Mark T.; Ge, Zhongming; Muthupalani, Sureshkumar; Taylor, Nancy S.; Mobley, Melissa; Potter, Amanda; Varro, Andrea; Eibach, Daniel; Suerbaum, Sebastian; Wang, Timothy C.; Fox, James G.en_US
dc.identifier.orcidhttps://orcid.org/0000-0001-9307-6116
dspace.mitauthor.errortrue
mit.licensePUBLISHER_CCen_US
mit.metadata.statusComplete


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