24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012
Author(s)
Haslanger, Sally
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Alternative title
Good Food: The Ethics and Politics of Food Choices
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This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
Date issued
2012-12Other identifiers
24.03-Fall2012
Other identifiers
24.03
IMSCP-MD5-f351ad503a07c1c7647fa313a0555297
Keywords
food, hunger, human welfare, obesity, weight, omnivore, ethics, agriculture, poverty, ecology, locavorism, vegan, vegetarian, speciesism, activism, junk food, gender, animal death, nutrition
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