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24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012

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dc.contributor.author Haslanger, Sally
dc.coverage.temporal Fall 2012
dc.date.accessioned 2017-11-06T05:47:00Z
dc.date.available 2017-11-06T05:47:00Z
dc.date.issued 2012-12
dc.identifier 24.03-Fall2012
dc.identifier.other 24.03
dc.identifier.other IMSCP-MD5-f351ad503a07c1c7647fa313a0555297
dc.identifier.uri http://hdl.handle.net/1721.1/112132
dc.description.abstract This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values. en
dc.language.iso en-US
dc.rights This site (c) Massachusetts Institute of Technology 2017. Content within individual courses is (c) by the individual authors unless otherwise noted. The Massachusetts Institute of Technology is providing this Work (as defined below) under the terms of this Creative Commons public license ("CCPL" or "license") unless otherwise noted. The Work is protected by copyright and/or other applicable law. Any use of the work other than as authorized under this license is prohibited. By exercising any of the rights to the Work provided here, You (as defined below) accept and agree to be bound by the terms of this license. The Licensor, the Massachusetts Institute of Technology, grants You the rights contained here in consideration of Your acceptance of such terms and conditions. en
dc.rights Attribution-NonCommercial-ShareAlike 3.0 Unported *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/ *
dc.subject food en
dc.subject hunger en
dc.subject human welfare en
dc.subject obesity en
dc.subject weight en
dc.subject omnivore en
dc.subject ethics en
dc.subject agriculture en
dc.subject poverty en
dc.subject ecology en
dc.subject locavorism en
dc.subject vegan en
dc.subject vegetarian en
dc.subject speciesism en
dc.subject activism en
dc.subject junk food en
dc.subject gender en
dc.subject animal death en
dc.subject nutrition en
dc.title 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012 en
dc.title.alternative Good Food: The Ethics and Politics of Food Choices en
dc.audience.educationlevel Undergraduate
dc.subject.cip 190501 en
dc.date.updated 2017-11-06T05:47:00Z


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This site (c) Massachusetts Institute of Technology 2017. Content within individual courses is (c) by the individual authors unless otherwise noted. The Massachusetts Institute of Technology is providing this Work (as defined below) under the terms of this Creative Commons public license ("CCPL" or "license") unless otherwise noted. The Work is protected by copyright and/or other applicable law. Any use of the work other than as authorized under this license is prohibited. By exercising any of the rights to the Work provided here, You (as defined below) accept and agree to be bound by the terms of this license. The Licensor, the Massachusetts Institute of Technology, grants You the rights contained here in consideration of Your acceptance of such terms and conditions. Except where otherwise noted, this item's license is described as This site (c) Massachusetts Institute of Technology 2017. Content within individual courses is (c) by the individual authors unless otherwise noted. The Massachusetts Institute of Technology is providing this Work (as defined below) under the terms of this Creative Commons public license ("CCPL" or "license") unless otherwise noted. The Work is protected by copyright and/or other applicable law. Any use of the work other than as authorized under this license is prohibited. By exercising any of the rights to the Work provided here, You (as defined below) accept and agree to be bound by the terms of this license. The Licensor, the Massachusetts Institute of Technology, grants You the rights contained here in consideration of Your acceptance of such terms and conditions.
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