| dc.contributor.author | Haslanger, Sally | |
| dc.coverage.temporal | Fall 2012 | |
| dc.date.accessioned | 2017-11-06T05:47:00Z | |
| dc.date.available | 2017-11-06T05:47:00Z | |
| dc.date.issued | 2012-12 | |
| dc.identifier | 24.03-Fall2012 | |
| dc.identifier.other | 24.03 | |
| dc.identifier.other | IMSCP-MD5-f351ad503a07c1c7647fa313a0555297 | |
| dc.identifier.uri | http://hdl.handle.net/1721.1/112132 | |
| dc.description.abstract | This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values. | en |
| dc.language.iso | en-US | |
| dc.rights | This site (c) Massachusetts Institute of Technology 2017. Content within individual courses is (c) by the individual authors unless otherwise noted. The Massachusetts Institute of Technology is providing this Work (as defined below) under the terms of this Creative Commons public license ("CCPL" or "license") unless otherwise noted. The Work is protected by copyright and/or other applicable law. Any use of the work other than as authorized under this license is prohibited. By exercising any of the rights to the Work provided here, You (as defined below) accept and agree to be bound by the terms of this license. The Licensor, the Massachusetts Institute of Technology, grants You the rights contained here in consideration of Your acceptance of such terms and conditions. | en |
| dc.rights | Attribution-NonCommercial-ShareAlike 3.0 Unported | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/ | * |
| dc.subject | food | en |
| dc.subject | hunger | en |
| dc.subject | human welfare | en |
| dc.subject | obesity | en |
| dc.subject | weight | en |
| dc.subject | omnivore | en |
| dc.subject | ethics | en |
| dc.subject | agriculture | en |
| dc.subject | poverty | en |
| dc.subject | ecology | en |
| dc.subject | locavorism | en |
| dc.subject | vegan | en |
| dc.subject | vegetarian | en |
| dc.subject | speciesism | en |
| dc.subject | activism | en |
| dc.subject | junk food | en |
| dc.subject | gender | en |
| dc.subject | animal death | en |
| dc.subject | nutrition | en |
| dc.title | 24.03 Good Food: The Ethics and Politics of Food Choices, Fall 2012 | en |
| dc.title.alternative | Good Food: The Ethics and Politics of Food Choices | en |
| dc.audience.educationlevel | Undergraduate | |
| dc.subject.cip | 190501 | en |
| dc.date.updated | 2017-11-06T05:47:00Z | |
