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dc.contributor.authorRogers, Robin D.
dc.contributor.authorMukherjee, Arijit
dc.contributor.authorMeyerson, A. S.
dc.date.accessioned2018-07-11T20:33:08Z
dc.date.available2018-07-11T20:33:08Z
dc.date.issued2018-06
dc.date.submitted2018-05
dc.identifier.issn1466-8033
dc.identifier.urihttp://hdl.handle.net/1721.1/116919
dc.description.abstractiquid assisted grinding using imidazolium-based ionic liquids (IL-AG) was found to be effective in isolation of cocrystals and cocrystal polymorphs. Isolation of specific polymorphs of caffeine–citric acid (CAF–CA) and caffeine–glutaric acid (CAF–GLU) cocrystals highlights the tunability of ILs in polymorphic control.en_US
dc.publisherRoyal Society of Chemistryen_US
dc.relation.isversionofhttp://dx.doi.org/10.1039/c8ce00859ken_US
dc.rightsCreative Commons Attribution-NonCommercial 3.0 Unporteden_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/en_US
dc.sourceRoyal Society of Chemistryen_US
dc.titleCocrystal formation by Ionic liquid-assisted grinding: Case study with cocrystals of caffeineen_US
dc.typeArticleen_US
dc.identifier.citationMukherjee, Arijit et al. "Cocrystal formation by Ionic liquid-assisted grinding: Case study with cocrystals of caffeine." CrystEngComm (June 2018) © 2018 Royal Society of Chemistryen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.contributor.mitauthorMukherjee, Arijit
dc.contributor.mitauthorMeyerson, A. S.
dc.relation.journalCrystEngCommen_US
dc.eprint.versionFinal published versionen_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2018-07-11T16:15:04Z
dspace.orderedauthorsMukherjee, Arijit; Rogers, Robin D.; Myerson, A. S.en_US
dspace.embargo.termsNen_US
dc.identifier.orcidhttps://orcid.org/0000-0002-8429-037X
mit.licensePUBLISHER_CCen_US


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