High-fat diet-activated fatty acid oxidation mediates intestinal stemness and tumorigenicity
Author(s)
Mana, Miyeko D; Hussey, Amanda M; Tzouanas, Constantine N; Imada, Shinya; Barrera Millan, Yesenia; Bahceci, Dorukhan; Saiz, Dominic R; Webb, Anna T; Lewis, Caroline A; Carmeliet, Peter; Mihaylova, Maria M; Shalek, Alex K; Yilmaz, Ömer H; ... Show more Show less
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Obesity is an established risk factor for cancer in many tissues. In the mammalian intestine, a pro-obesity high-fat diet (HFD) promotes regeneration and tumorigenesis by enhancing intestinal stem cell (ISC) numbers, proliferation, and function. Although PPAR (peroxisome proliferator-activated receptor) nuclear receptor activity has been proposed to facilitate these effects, their exact role is unclear. Here we find that, in loss-of-function in vivo models, PPARα and PPARδ contribute to the HFD response in ISCs. Mechanistically, both PPARs do so by robustly inducing a downstream fatty acid oxidation (FAO) metabolic program. Pharmacologic and genetic disruption of CPT1A (the rate-controlling enzyme of mitochondrial FAO) blunts the HFD phenotype in ISCs. Furthermore, inhibition of CPT1A dampens the pro-tumorigenic consequences of a HFD on early tumor incidence and progression. These findings demonstrate that inhibition of a HFD-activated FAO program creates a therapeutic opportunity to counter the effects of a HFD on ISCs and intestinal tumorigenesis.
Date issued
2021Department
Massachusetts Institute of Technology. Department of Biology; Koch Institute for Integrative Cancer Research at MIT; Ragon Institute of MGH, MIT and Harvard; Massachusetts Institute of Technology. Institute for Medical Engineering & Science; Massachusetts Institute of Technology. Department of Chemistry; Whitehead Institute for Biomedical ResearchJournal
Cell Reports
Publisher
Elsevier BV