dc.contributor.author | Mana, Miyeko D | |
dc.contributor.author | Hussey, Amanda M | |
dc.contributor.author | Tzouanas, Constantine N | |
dc.contributor.author | Imada, Shinya | |
dc.contributor.author | Barrera Millan, Yesenia | |
dc.contributor.author | Bahceci, Dorukhan | |
dc.contributor.author | Saiz, Dominic R | |
dc.contributor.author | Webb, Anna T | |
dc.contributor.author | Lewis, Caroline A | |
dc.contributor.author | Carmeliet, Peter | |
dc.contributor.author | Mihaylova, Maria M | |
dc.contributor.author | Shalek, Alex K | |
dc.contributor.author | Yilmaz, Ömer H | |
dc.date.accessioned | 2021-10-27T20:24:30Z | |
dc.date.available | 2021-10-27T20:24:30Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://hdl.handle.net/1721.1/135658 | |
dc.description.abstract | Obesity is an established risk factor for cancer in many tissues. In the mammalian intestine, a pro-obesity high-fat diet (HFD) promotes regeneration and tumorigenesis by enhancing intestinal stem cell (ISC) numbers, proliferation, and function. Although PPAR (peroxisome proliferator-activated receptor) nuclear receptor activity has been proposed to facilitate these effects, their exact role is unclear. Here we find that, in loss-of-function in vivo models, PPARα and PPARδ contribute to the HFD response in ISCs. Mechanistically, both PPARs do so by robustly inducing a downstream fatty acid oxidation (FAO) metabolic program. Pharmacologic and genetic disruption of CPT1A (the rate-controlling enzyme of mitochondrial FAO) blunts the HFD phenotype in ISCs. Furthermore, inhibition of CPT1A dampens the pro-tumorigenic consequences of a HFD on early tumor incidence and progression. These findings demonstrate that inhibition of a HFD-activated FAO program creates a therapeutic opportunity to counter the effects of a HFD on ISCs and intestinal tumorigenesis. | |
dc.language.iso | en | |
dc.publisher | Elsevier BV | |
dc.relation.isversionof | 10.1016/j.celrep.2021.109212 | |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs License | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Elsevier | |
dc.title | High-fat diet-activated fatty acid oxidation mediates intestinal stemness and tumorigenicity | |
dc.type | Article | |
dc.contributor.department | Massachusetts Institute of Technology. Department of Biology | |
dc.contributor.department | Koch Institute for Integrative Cancer Research at MIT | |
dc.contributor.department | Ragon Institute of MGH, MIT and Harvard | |
dc.contributor.department | Massachusetts Institute of Technology. Institute for Medical Engineering & Science | |
dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
dc.contributor.department | Whitehead Institute for Biomedical Research | |
dc.relation.journal | Cell Reports | |
dc.eprint.version | Final published version | |
dc.type.uri | http://purl.org/eprint/type/JournalArticle | |
eprint.status | http://purl.org/eprint/status/PeerReviewed | |
dc.date.updated | 2021-08-05T14:43:54Z | |
dspace.orderedauthors | Mana, MD; Hussey, AM; Tzouanas, CN; Imada, S; Barrera Millan, Y; Bahceci, D; Saiz, DR; Webb, AT; Lewis, CA; Carmeliet, P; Mihaylova, MM; Shalek, AK; Yilmaz, ÖH | |
dspace.date.submission | 2021-08-05T14:43:56Z | |
mit.journal.volume | 35 | |
mit.journal.issue | 10 | |
mit.license | PUBLISHER_CC | |
mit.metadata.status | Authority Work and Publication Information Needed | |