| dc.contributor.author | Ha, U | |
| dc.contributor.author | Leng, J | |
| dc.contributor.author | Khaddaj, A | |
| dc.contributor.author | Adib, Fadel | |
| dc.date.accessioned | 2021-11-02T18:02:57Z | |
| dc.date.available | 2021-11-02T18:02:57Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://hdl.handle.net/1721.1/137146 | |
| dc.description.abstract | We present the design and implementation of RF-EATS, a system that can sense food and liquids in closed containers without opening them or requiring any contact with their contents. RF-EATS uses passive backscatter tags (e.g., RFIDs) placed on a container, and leverages near-field coupling between a tag's antenna and the container contents to sense them noninvasively. In contrast to prior proposals that are invasive or require strict measurement conditions, RF-EATS is noninvasive and does not require any calibration; it can robustly identify contents in practical indoor environments and generalize to unseen environments. These capabilities are made possible by a learning framework that adapts recent advances in variational inference to the RF sensing problem. The framework introduces an RF kernel and incorporates a transfer model that together allow it to generalize to new contents in a sample-efficient manner, enabling users to extend it to new inference tasks using a small number of measurements. We built a prototype of RF-EATS and tested it in seven different applications including identifying fake medicine, adulterated baby formula, and counterfeit beauty products. Our results demonstrate that RF-EATS can achieve over 90% classification accuracy in scenarios where state-of-the-art RFID sensing systems cannot perform better than a random guess. | en_US |
| dc.language.iso | en | |
| dc.relation.isversionof | https://www.usenix.org/system/files/nsdi20-paper-ha.pdf | en_US |
| dc.rights | Creative Commons Attribution-Noncommercial-Share Alike | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
| dc.source | MIT web domain | en_US |
| dc.title | Food and liquid sensing in practical environments using RFIDs | en_US |
| dc.type | Article | en_US |
| dc.identifier.citation | Ha, U, Leng, J, Khaddaj, A and Adib, F. 2020. "Food and liquid sensing in practical environments using RFIDs." Proceedings of the 17th USENIX Symposium on Networked Systems Design and Implementation, NSDI 2020. | |
| dc.contributor.department | Massachusetts Institute of Technology. Media Laboratory | |
| dc.contributor.department | Massachusetts Institute of Technology. Computer Science and Artificial Intelligence Laboratory | |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Electrical Engineering and Computer Science | |
| dc.relation.journal | Proceedings of the 17th USENIX Symposium on Networked Systems Design and Implementation, NSDI 2020 | en_US |
| dc.eprint.version | Author's final manuscript | en_US |
| dc.type.uri | http://purl.org/eprint/type/ConferencePaper | en_US |
| eprint.status | http://purl.org/eprint/status/NonPeerReviewed | en_US |
| dc.date.updated | 2021-06-22T18:00:43Z | |
| dspace.orderedauthors | Ha, U; Leng, J; Khaddaj, A; Adib, F | en_US |
| dspace.date.submission | 2021-06-22T18:00:47Z | |
| mit.license | OPEN_ACCESS_POLICY | |
| mit.metadata.status | Authority Work and Publication Information Needed | en_US |